Description
Indulge in the creamy goodness of Creamy Sausage Rigatoni, a perfect dish for busy weeknights or cozy family dinners.
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning or Herbs de Provence
- 15 oz tomato sauce
- 8 oz rigatoni (uncooked)
- 5 oz fresh spinach
- Salt, black pepper, and red pepper flakes (optional)
Instructions
- In a large skillet, heat olive oil over medium heat and sauté crumbled Italian sausage until browned.
- Add chicken broth, heavy cream, minced garlic, Italian seasoning, tomato sauce, and uncooked rigatoni to the skillet. Stir well to combine.
- Bring the mixture to a gentle boil, cover, and simmer for 10–15 minutes until the rigatoni is al dente.
- Stir in fresh spinach and cook until wilted.
- Adjust the sauce consistency if needed by cooking uncovered for a few additional minutes.
- Season with salt, pepper, and red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 580
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg