Description
Creamy Parmesan Beef Rigatoni is a delightful comfort food that brings together the savory flavors of seasoned ground beef, creamy sauces, and gooey cheeses. Perfect for busy weeknights or cozy gatherings, this dish offers a rich and satisfying meal that everyone will love. The creamy texture combined with the robust taste of Parmesan cheese makes it an instant favorite, while its versatility allows for easy ingredient swaps based on your preferences. In just 40 minutes, you can create a hearty dish that not only pleases the palate but also makes for excellent leftovers.
Ingredients
Scale
- 1 lb rigatoni pasta
- 1 lb ground beef (80/20)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp tomato paste
- Salt and black pepper to taste
Instructions
- Cook rigatoni in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- Sauté diced onion in olive oil over medium heat until softened; add minced garlic and cook briefly.
- Brown ground beef in the skillet, breaking it apart with a spatula until fully cooked; drain excess grease.
- Stir in tomato paste, Italian seasoning, red pepper flakes (if using), salt, and pepper; cook to enhance flavors.
- Add beef broth and heavy cream; simmer for about 5–7 minutes to thicken.
- Gradually stir in Parmesan and mozzarella until melted and smooth.
- Toss cooked rigatoni with sauce; use reserved pasta water to adjust consistency as needed.
- Serve hot, garnished with fresh parsley or basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 660
- Sugar: 4g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg