Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta is a stunning dish that combines indulgent flavors and a comforting texture, perfect for impressing your loved ones or enjoying a cozy dinner at home. This recipe showcases large shrimp in a rich creamy sauce, making it an unforgettable meal that could just earn you a proposal! Whether celebrating a special occasion or simply treating yourself, this pasta dish is sure to delight.

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Why You’ll Love This Recipe

• Deliciously creamy: The heavy cream and Parmesan cheese create a rich sauce that enhances the flavor of the shrimp.
• Quick and easy: With only 30 minutes of prep and cooking time, you can whip up this delicious meal any night of the week.
• Versatile: Pair it with your favorite pasta or customize with additional veggies for added nutrition.
• Perfect for occasions: Whether it’s date night or a family gathering, this dish elevates any dining experience.

Tools and Preparation

To make Creamy Marry Me Shrimp Pasta effortlessly, having the right tools on hand will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Serving spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly, ensuring it cooks perfectly al dente.
• Skillet: Ideal for creating the creamy sauce while sautéing shrimp and garlic to enhance their flavors.

Ingredients

For the Pasta

• 8 ounces fettuccine or spaghetti

For the Sauce

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Creamy Marry Me Shrimp Pasta

Step 1: Cook the Pasta

1. In a large pot, bring salted water to a boil.
2. Add the fettuccine or spaghetti and cook according to package instructions until al dente.
3. Drain the pasta in a colander and set aside.

Step 2: Sauté the Shrimp

1. In a skillet over medium heat, add olive oil.
2. Once hot, add minced garlic and sauté until fragrant (about 30 seconds).
3. Add the shrimp to the skillet, seasoning with salt and pepper.
4. Cook shrimp until pink and opaque (about 3-4 minutes), then remove from skillet.

Step 3: Prepare the Sauce

1. In the same skillet, pour in chicken broth and heavy cream.
2. Bring to a gentle simmer while stirring continuously.
3. Gradually add grated Parmesan cheese until melted and well combined.
4. If desired, sprinkle in red pepper flakes for extra heat.

Step 4: Combine Everything

1. Add cooked pasta back into the skillet with the sauce.
2. Gently toss until pasta is well coated in creamy sauce.
3. Stir in cooked shrimp until evenly distributed.

Step 5: Serve

1. Garnish with fresh parsley before serving.
2. Enjoy your Creamy Marry Me Shrimp Pasta warm!

How to Serve Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta is a delightful dish that can be served in various ways to elevate your dining experience. Whether it’s a romantic dinner or a family gathering, these serving suggestions will help you present this dish beautifully.

Add a Fresh Salad

• Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes dressed in a lemon vinaigrette complements the rich pasta.
• Caesar Salad: The classic Caesar adds crunch and flavor, making it an excellent side for the creamy shrimp pasta.

Pair with Garlic Bread

• Classic Garlic Bread: Crisp on the outside and buttery on the inside, garlic bread is perfect for soaking up that luscious creamy sauce.
• Cheesy Garlic Bread: For an extra indulgence, top your garlic bread with melted mozzarella or Parmesan cheese.

Incorporate Some Vegetables

• Steamed Asparagus: Lightly steamed asparagus adds a touch of elegance and balances the richness of the pasta.
• Roasted Broccoli: Tossed in olive oil and roasted until tender, broccoli pairs wonderfully with shrimp pasta.

Garnish with Fresh Herbs

• Basil Leaves: Fresh basil adds a fragrant touch that enhances the overall flavor of the dish.
• Chopped Parsley: A sprinkle of parsley not only adds color but also freshness to each bite.

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How to Perfect Creamy Marry Me Shrimp Pasta

To make your Creamy Marry Me Shrimp Pasta truly exceptional, here are some tips to keep in mind.

• Use Fresh Ingredients: Fresh shrimp and herbs will elevate the flavor and overall quality of your dish.
• Cook Pasta Al Dente: Aim for al dente pasta to ensure it holds its shape and texture when combined with the sauce.
• Don’t Overcook Shrimp: Cook shrimp just until they turn pink; this keeps them tender and juicy without becoming rubbery.
• Adjust Seasoning Gradually: Start with less salt and pepper; you can always add more as needed after tasting.
• Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps flavors meld together beautifully.
• Experiment with Cheese Variations: While Parmesan is classic, trying alternatives like Pecorino Romano can add unique flavor notes.

Best Side Dishes for Creamy Marry Me Shrimp Pasta

Choosing the right side dishes can further enhance your meal. Here are some great options that pair well with Creamy Marry Me Shrimp Pasta.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside this luxurious pasta dish.
2. Grilled Zucchini: Lightly seasoned grilled zucchini adds a smoky flavor and vibrant color to your plate.
3. Caprese Skewers: These fresh skewers of mozzarella, tomatoes, and basil provide a refreshing contrast to the richness of your pasta.
4. Roasted Brussels Sprouts: Crispy Brussels sprouts bring earthy flavors that complement the creamy sauce perfectly.
5. Mediterranean Quinoa Salad: A hearty quinoa salad packed with veggies offers a healthy balance to your meal.
6. Coleslaw: A tangy coleslaw gives a crunchy texture that contrasts nicely with creamy dishes like shrimp pasta.

Common Mistakes to Avoid

When preparing Creamy Marry Me Shrimp Pasta, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

• Overcooking the Shrimp: Shrimp cook quickly. Overcooking can make them rubbery. Aim for a pink color and slight firmness when done.
• Not Salting the Pasta Water: Undersalted pasta can taste bland. Use ample salt in the boiling water to enhance the flavor of your pasta.
• Skipping the Garlic: Garlic adds depth to your sauce. Don’t skip it; sauté it until fragrant for the best flavor.
• Using Low-Quality Ingredients: The quality of your cream and cheese impacts the dish’s richness. Opt for fresh, high-quality ingredients whenever possible.
• Ignoring Garnish: A sprinkle of fresh parsley not only adds color but also freshness. Don’t forget this final touch!

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Storage & Reheating Instructions

Refrigerator Storage

• • Timeframe: Store in an airtight container for up to 3 days.
• • Container: Use glass or plastic containers with tight-fitting lids.

Freezing Creamy Marry Me Shrimp Pasta

• • Timeframe: Can be frozen for up to 2 months.
• • Container: Use freezer-safe containers or heavy-duty freezer bags.

Reheating Creamy Marry Me Shrimp Pasta

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil, reheating until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring between, until hot.
• Stovetop: Warm on medium-low heat, adding a splash of cream if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about Creamy Marry Me Shrimp Pasta that might help you as you prepare this delightful dish.

Can I use other types of pasta for Creamy Marry Me Shrimp Pasta?

Yes, you can substitute fettuccine or spaghetti with any pasta shape you prefer, like penne or linguine.

How do I prevent my sauce from curdling?

To prevent curdling, avoid boiling the cream and add it gradually while stirring constantly over low heat.

Can I make Creamy Marry Me Shrimp Pasta ahead of time?

Yes, you can prepare it ahead of time but consider storing the shrimp separately until ready to reheat for best texture.

What can I serve with Creamy Marry Me Shrimp Pasta?

This dish pairs wonderfully with a light salad or garlic bread for a complete meal experience.

Final Thoughts

Creamy Marry Me Shrimp Pasta is not just a meal; it’s a culinary experience that brings warmth and comfort to any occasion. Its creamy sauce and succulent shrimp create an irresistible combination that will impress anyone at your table. Feel free to customize this recipe by adding vegetables like spinach or sun-dried tomatoes for added flavor and nutrition. Give it a try; you won’t regret it!

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Creamy Marry Me Shrimp Pasta

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• Author: Tina
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Marry Me Shrimp Pasta is a delightful culinary creation that promises to impress with its rich flavors and comforting texture. This dish features succulent large shrimp sautéed in a velvety cream sauce infused with garlic and Parmesan cheese, making it the perfect centerpiece for a romantic dinner or a cozy family meal. With just 30 minutes of preparation and cooking, you can whip up this luxurious pasta dish any night of the week. Serve it with a fresh salad or garlic bread for an elevated dining experience that could earn you an affectionate proposal!

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Ingredients

Scale 1x2x3x

• 8 ounces fettuccine or spaghetti
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds). Add shrimp, season with salt and pepper, and cook until pink (3-4 minutes). Remove from skillet.
3. In the same skillet, combine chicken broth and heavy cream; simmer while stirring. Gradually add Parmesan until melted.
4. Toss cooked pasta into the sauce, then stir in shrimp until evenly coated.
5. Garnish with parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 670
• Sugar: 2g
• Sodium: 820mg
• Fat: 31g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 240mg