Description
Creamy Garlic Penne Pasta is the ultimate comfort food, perfect for any occasion. This dish combines tender penne pasta with a rich and velvety garlic cream sauce, making it not only indulgent but also incredibly easy to prepare. Whether you’re looking for a quick weeknight dinner or something to impress guests, this recipe is sure to be a crowd-pleaser. The delightful flavors of garlic and Parmesan meld together beautifully, creating a satisfying meal that both kids and adults will love.
Ingredients
Scale
- 12 oz penne pasta
- 4 cloves garlic, minced
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter, then sauté minced garlic until fragrant.
- Stir in flour to create a roux, cooking for an additional minute.
- Gradually whisk in milk and heavy cream, stirring until the mixture thickens.
- Add Parmesan cheese, salt, and pepper; mix well.
- Combine cooked penne with the sauce in the skillet, tossing until fully coated.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 4g
- Sodium: 420mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg