Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta is the ultimate go-to comfort food that wraps you in its rich, velvety embrace with every bite. Tender penne smothered in a luscious garlic cream sauce makes for a dish that’s both indulgent and ridiculously easy to whip up. Whether you need a quick weeknight dinner or a dish that wows at a dinner party, this pasta is always a hit.

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Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep and cook time, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic, cream, and Parmesan creates a flavor profile that is both decadent and satisfying.
• Versatile Dish: Pair it with grilled chicken or sautéed vegetables, or enjoy it on its own for a delicious vegetarian option.
• Family-Friendly: Both kids and adults will love the creamy texture and savory taste, making it an ideal family dinner choice.
• Perfect for Any Occasion: Whether it’s a casual weeknight meal or an elegant dinner party, this dish can be dressed up or down.

Tools and Preparation

To make Creamy Garlic Penne Pasta, you’ll need some essential tools to help you along the way. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet
• Whisk
• Measuring cups

Importance of Each Tool

• Large pot: Essential for boiling the penne pasta evenly without overcrowding.
• Skillet: Perfect for creating the creamy garlic sauce while keeping all flavors concentrated.
• Whisk: Helps to combine ingredients smoothly, ensuring no lumps in your sauce.

Ingredients

For the Pasta

• 12 oz penne pasta
• 2 tablespoons unsalted butter

For the Sauce

• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 teaspoon Italian seasoning (optional)
• Chopped fresh parsley, for garnish

How to Make Creamy Garlic Penne Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to package instructions until al dente.
3. Drain the pasta in a colander and set aside.

Step 2: Prepare the Sauce

1. In the same skillet over medium heat, melt the unsalted butter.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Stir in all-purpose flour and cook for another minute to create a roux.

Step 3: Create the Creamy Mixture

1. Gradually whisk in whole milk and heavy cream, ensuring no lumps form.
2. Continue stirring until the mixture thickens slightly.
3. Add grated Parmesan cheese, salt, black pepper, and Italian seasoning if using.

Step 4: Combine Pasta with Sauce

1. Add cooked penne pasta into the skillet with the creamy sauce.
2. Toss well until all pasta is fully coated in the rich garlic cream sauce.

Step 5: Serve

1. Garnish with chopped fresh parsley before serving.
2. Enjoy your delicious Creamy Garlic Penne Pasta warm!

How to Serve Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta is a versatile dish that can be enjoyed in various ways. Whether you want a simple meal or a more elaborate presentation, there are plenty of options to elevate your serving experience.

With Grilled Chicken

• Serve slices of grilled chicken on top of the pasta for added protein and flavor.

Paired with Garlic Bread

• Complement the rich flavors of the pasta with crispy garlic bread to soak up the creamy sauce.

Tossed with Vegetables

• Add sautéed vegetables like spinach, bell peppers, or mushrooms for a nutritious twist.

Garnished with Fresh Herbs

• Sprinkle chopped fresh parsley or basil on top for a burst of color and freshness.

Accompanied by a Simple Salad

• A light green salad dressed with lemon vinaigrette balances the richness of the pasta.

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How to Perfect Creamy Garlic Penne Pasta

To ensure your Creamy Garlic Penne Pasta turns out perfectly every time, consider these helpful tips.

• Use freshly minced garlic: Fresh garlic offers a more robust flavor compared to pre-minced options, enhancing the overall taste.

• Adjust seasoning: Taste your sauce as you go. Adding salt and pepper gradually helps you avoid over-seasoning.

• Cook pasta al dente: Follow package instructions but aim for al dente. This prevents mushy pasta when mixed with the sauce.

• Incorporate cheese slowly: Gradually add Parmesan cheese to the sauce to ensure it melts evenly and creates a smooth texture.

• Reserve pasta water: Save some pasta cooking water before draining. This starchy water can help adjust the sauce consistency if needed.

• Experiment with herbs: Feel free to mix in herbs like oregano or thyme for additional depth of flavor in your creamy garlic sauce.

Best Side Dishes for Creamy Garlic Penne Pasta

Pairing side dishes with Creamy Garlic Penne Pasta can elevate your meal. Here are some delightful options to consider.

1. Caesar Salad: A classic Caesar salad adds crunch and tanginess that complements the creamy pasta well.

2. Roasted Asparagus: Simple roasted asparagus brings contrast in texture and color, making your plate visually appealing.

3. Caprese Skewers: These fresh skewers of mozzarella, tomatoes, and basil provide a refreshing bite alongside rich pasta.

4. Bruschetta: Toasted bread topped with fresh tomatoes and basil adds a flavorful start to your meal.

5. Steamed Broccoli: Lightly steamed broccoli offers essential nutrients while balancing out the richness of the dish.

6. Antipasto Platter: A selection of cured meats, olives, and cheeses makes for an inviting appetizer before diving into the main course.

Common Mistakes to Avoid

Making Creamy Garlic Penne Pasta is simple, but there are a few common mistakes to watch out for.

• Overcooking the Pasta – Cooking the penne too long can lead to mushy pasta. Follow package instructions and taste-test a minute before the suggested time.
• Skipping Fresh Garlic – Using garlic powder instead of fresh garlic can diminish the flavor. Always opt for minced fresh garlic for that rich aroma and taste.
• Not Adjusting Seasoning – Under-seasoning can make the dish bland. Taste the sauce and adjust salt and pepper as needed before serving.
• Using Low-Quality Cheese – Substituting with pre-grated cheese can result in a less creamy texture. Use freshly grated Parmesan for a smooth, rich finish.
• Adding Cream Too Early – Adding heavy cream before the flour has cooked can affect the sauce’s consistency. Always cook flour first to create a roux before adding cream.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Garlic Penne Pasta in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Creamy Garlic Penne Pasta

• Place cooled pasta in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Creamy Garlic Penne Pasta

• Oven – Preheat to 350°F (175°C). Cover pasta with foil and heat for about 20 minutes, stirring halfway through.
• Microwave – Place pasta in a microwave-safe bowl, cover, and heat for 1-2 minutes, stirring halfway. Add a splash of milk if needed.
• Stovetop – In a pan over medium heat, add pasta with a splash of milk and stir until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Creamy Garlic Penne Pasta.

Can I use gluten-free penne for this recipe?

Yes! Gluten-free penne works well and will still give you that delicious creamy garlic flavor.

What can I add to my Creamy Garlic Penne Pasta?

You can customize it with vegetables like spinach or mushrooms, or add protein such as chicken or shrimp for extra flavor.

How do I make it healthier?

Consider using half-and-half instead of heavy cream or substituting some of the pasta with zucchini noodles for a lighter dish.

Can I prepare this ahead of time?

Absolutely! You can cook everything except the cream sauce ahead of time and combine them when ready to serve.

Final Thoughts

Creamy Garlic Penne Pasta is not only comforting but also versatile enough for any occasion. You can easily customize it by adding your favorite vegetables or proteins. Give this easy recipe a try—you won’t be disappointed!

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Creamy Garlic Penne Pasta

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• Author: Tina
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Creamy Garlic Penne Pasta is the ultimate comfort food, perfect for any occasion. This dish combines tender penne pasta with a rich and velvety garlic cream sauce, making it not only indulgent but also incredibly easy to prepare. Whether you’re looking for a quick weeknight dinner or something to impress guests, this recipe is sure to be a crowd-pleaser. The delightful flavors of garlic and Parmesan meld together beautifully, creating a satisfying meal that both kids and adults will love.

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Ingredients

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• 12 oz penne pasta
• 4 cloves garlic, minced
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and pepper to taste

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Instructions

1. Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, melt the butter, then sauté minced garlic until fragrant.
3. Stir in flour to create a roux, cooking for an additional minute.
4. Gradually whisk in milk and heavy cream, stirring until the mixture thickens.
5. Add Parmesan cheese, salt, and pepper; mix well.
6. Combine cooked penne with the sauce in the skillet, tossing until fully coated.
7. Serve warm, garnished with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 570
• Sugar: 4g
• Sodium: 420mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 90mg