Description
Indulge in the ultimate comfort dish with this Creamy Chicken Pasta with Bacon that combines rich flavors and satisfying textures. This delightful recipe features tender chicken, crispy bacon, and a luscious creamy sauce that envelops perfectly cooked penne pasta. In just 40 minutes, you can create a meal that is not only quick and easy but also perfect for family dinners or special occasions. Whether you’re hosting friends or enjoying a cozy night in, this dish will impress with its comforting taste and simple preparation. Enjoy the mouthwatering combination of garlic, spinach, and tomatoes that elevate this pasta to new heights.
Ingredients
Scale
- 6 strips of bacon
- 1 pound boneless, skinless chicken breasts
- 10 oz penne pasta
- 1.5 cups heavy cream
- 1 cup shredded Parmesan cheese
- Fresh spinach
- Garlic
- Diced tomatoes
- Salt and pepper
- 1 teaspoon garlic powder
- 1 tablespoon butter
- 4 small tomatoes (diced)
- 2 cups spinach
- 1 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons parsley (chopped)
Instructions
- Cook the bacon until crispy in a skillet; set aside.
- In the same skillet, sauté seasoned chicken until browned; remove and slice.
- Prepare the sauce by sautéing garlic, tomatoes, spinach, and spices; add heavy cream and simmer.
- Combine sauce with cooked penne and sliced chicken until well coated.
- Serve topped with crumbled bacon and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 670
- Sugar: 3g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg