Description
Cream Cheese Rotel Dip is the ultimate crowd-pleasing appetizer, combining rich cream cheese, hearty sausage, and zesty Rotel tomatoes for a flavor explosion. This easy-to-make dip requires just three ingredients and takes only 15 minutes to prepare, making it perfect for any occasion—be it game day, parties, or cozy nights in. Serve it warm with your favorite chips or bread for a delightful snacking experience that everyone will love.
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 (10 oz.) can Rotel diced tomatoes and green chilies (undrained)
- 1 (8 oz.) package cream cheese (cut into cubes)
Instructions
- In a large skillet over medium-high heat, brown the ground pork sausage until fully cooked, breaking it into small pieces as it cooks. Drain excess grease.
- Add the undrained can of Rotel to the skillet along with the cream cheese cubes. Stir until the cream cheese melts completely and all ingredients are heated through.
- Remove from heat and transfer to a serving bowl. Serve warm with tortilla chips or your preferred dippers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg