Description
Cowboy Mushrooms are a flavor-packed side dish that transforms simple ingredients into a gourmet experience. This delightful recipe features tender mushrooms sautéed in a rich cowboy butter, infused with fresh herbs and spices, making it a perfect accompaniment for grilled meats or as an enticing appetizer. Whether hosting a summer barbecue or enjoying a cozy family dinner, Cowboy Mushrooms are sure to impress your guests with their savory taste and aroma. Easy to prepare and customizable, this dish will quickly become a favorite at your table.
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- Fresh herbs (chives, parsley, thyme)
- 3–4 cloves garlic, minced
- Lemon juice
- Paprika
- Cayenne pepper (optional)
Instructions
- Clean and slice the mushrooms.
- In a mixing bowl, combine softened butter, Dijon mustard, chopped herbs, minced garlic, lemon juice, paprika, and optional spices; mix until well blended.
- Heat a skillet over medium heat and melt the cowboy butter mixture.
- Add the sliced mushrooms to the skillet and sauté for about 20-22 minutes until golden brown and tender.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg