Description
Cowboy Corn Dip is the ultimate crowd-pleaser, perfect for any gathering. This creamy, cheesy dip combines sweet corn, hearty black beans, and crispy bacon to create a flavor explosion that everyone will love. It’s quick to prepare—ready in just 30 minutes—and pairs beautifully with tortilla chips, crackers, or fresh veggies. Whether you’re hosting a barbecue, game day party, or just a cozy night in, this dip is sure to be a hit. It’s easily customizable, allowing you to tweak ingredients based on your preferences without sacrificing taste. Get ready to impress your guests with this irresistible appetizer!
Ingredients
Scale
- 2 cans whole kernel corn
- 1 can black beans
- ½ cup mayonnaise
- 4 ounces cream cheese
- 1 cup mild cheddar cheese
- 1 cup mozzarella cheese
- 1 large jalapeño
- 8 slices thick-cut bacon
- 1 medium red onion
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Green onion (for garnish)
Instructions
- In a large mixing bowl, combine drained corn, rinsed black beans, mayonnaise, softened cream cheese, cheddar cheese, mozzarella cheese, diced jalapeño, crumbled bacon, diced red onion, salt, and pepper.
- Stir until all ingredients are well-mixed.
- Garnish with chopped green onions before serving.
- Serve immediately with tortilla chips or crackers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg