Description
Cottage Cheese Flatbread is a delicious and easy-to-make gluten-free alternative to traditional bread. Perfect for those on low-carb or keto diets, this flatbread features a soft texture and cheesy flavor that pairs well with various toppings. Made primarily with cottage cheese and almond flour, it offers a high-protein option that can be enjoyed at any meal—be it breakfast, lunch, or dinner. Whip up these versatile flatbreads in just a few simple steps for a satisfying dish that’s sure to impress!
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together cottage cheese and eggs until smooth.
- Add almond flour, baking powder, garlic powder, and onion powder; mix until combined into a thick batter.
- Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
- Scoop ¼ cup of batter onto the skillet and spread into a round shape. Cook for 3-4 minutes on each side until golden brown.
- Repeat with remaining batter, adding more olive oil as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 flatbread (approx. 70g)
- Calories: 149
- Sugar: 2g
- Sodium: 185mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 62mg