Description
Indulge in the warmth of Copycat Dolly Parton’s Stampede Soup, a creamy vegetable delight that brings comfort to your table in just 15 minutes. This quick and satisfying soup features a rich blend of half and half with mixed vegetables, making it the perfect choice for chilly evenings or a hearty lunch. Whether you’re serving it at family dinners or festive gatherings, its delightful flavors and creamy texture are sure to please everyone. Pair it with garlic biscuits or cornbread for a complete meal that will have your loved ones asking for seconds!
Ingredients
Scale
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (14.5 ounces) chicken broth
- 1 can (15 ounces) mixed vegetables, drained
- 2 cups half and half
Instructions
- In a large saucepan, melt the butter over medium heat.
- Stir in flour, garlic powder, onion powder, salt, and white pepper; simmer for 1 minute until fragrant.
- Gradually whisk in chicken broth and mixed vegetables; bring to a gentle simmer for 5 minutes.
- Use a potato masher or immersion blender to achieve your desired consistency.
- Stir in half and half; simmer for an additional 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg