Copycat Dolly Parton’s Stampede Soup
This incredible Copycat Dolly Parton’s Stampede Soup recipe takes less than 15 minutes to make and is rich and cozy. Perfect for chilly nights or a comforting lunch, this creamy vegetable soup brings the flavors of Dolly’s famous dish right to your kitchen. Its creamy texture and delightful taste make it a family favorite that can be enjoyed on various occasions, from casual dinners to festive gatherings.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes from start to finish, this soup is perfect for busy weeknights.
- Rich and Creamy Flavor: The combination of half and half with mixed vegetables creates a comforting and satisfying dish.
- Versatile Serving Options: Serve it with garlic biscuits, cornbread, or even over rice for a complete meal.
- Family-Friendly: This soup is loved by both kids and adults, making it great for the entire family.
- Budget-Friendly Ingredients: Most ingredients are pantry staples, making it easy on your wallet.
Tools and Preparation
Before you dive into making this delicious soup, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large saucepan
- Whisk
- Potato masher or immersion blender
- Measuring cups and spoons
Importance of Each Tool
- Large saucepan: Offers ample space to mix ingredients without spilling.
- Whisk: Helps combine your dry ingredients seamlessly with the liquid.
- Potato masher or immersion blender: Ensures you achieve the desired consistency for your soup.
Ingredients
For the Base
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2-3/4 teaspoon salt
- 1/2-1 teaspoon ground white pepper
For the Soup
- 14.5 ounce can chicken broth (regular or low-sodium)
- 15 ounce can mixed vegetables (drained)
- 2 cups half and half
How to Make Copycat Dolly Parton’s Stampede Soup
Step 1: Melt the Butter
In a large saucepan, melt the butter over medium heat.
Step 2: Create the Roux
Stir in the flour, garlic powder, onion powder, white pepper, and salt. Allow the mixture to simmer for 1 minute until fragrant.
Step 3: Add Broth and Vegetables
Whisk in the chicken broth along with the drained mixed vegetables. Bring this mixture to a gentle simmer for about 5 minutes.
Step 4: Blend for Consistency
Using a potato masher or an immersion blender, mash the vegetables into the mixture until you reach your desired consistency.
Step 5: Finish with Half and Half
Whisk in the half and half. Allow it to simmer for an additional 5 minutes before serving. Enjoy your delicious Copycat Dolly Parton’s Stampede Soup with warm garlic biscuits or cornbread!
How to Serve Copycat Dolly Parton’s Stampede Soup
Copycat Dolly Parton’s Stampede Soup is a delightful dish that warms the heart and satisfies the soul. To elevate your soup experience, consider these serving suggestions that pair perfectly with this creamy delight.
With Fresh Bread
- Garlic Bread: Crispy and buttery garlic bread complements the rich flavors of the soup.
- Crusty Baguette: A slice of fresh baguette offers a perfect dipping companion.
With Salads
- Caesar Salad: The crispness of romaine and creamy dressing provides a refreshing contrast.
- Garden Salad: A simple garden salad adds freshness and balances the hearty soup.
With Toppings
- Shredded Cheese: A sprinkle of cheese adds extra creaminess and flavor.
- Chopped Green Onions: Fresh green onions enhance the look and flavor profile.
With Other Dishes
- Cornbread Muffins: Sweet cornbread muffins are a classic pairing that adds sweetness.
- Hoecakes: These delicious cornmeal cakes bring a Southern flair to your meal.
How to Perfect Copycat Dolly Parton’s Stampede Soup
To ensure your Copycat Dolly Parton’s Stampede Soup turns out perfectly every time, here are some tips to keep in mind.
- Use Fresh Ingredients: Fresh vegetables will enhance the flavor and texture of your soup.
- Adjust Seasonings: Taste as you go, adding more salt or pepper to suit your preferences.
- Blend for Texture: The degree of blending can change the soup’s consistency; blend to your liking.
- Simmer Gently: Allowing the soup to simmer gently helps meld all the flavors beautifully.
- Serve Hot: This soup is best enjoyed hot; reheat gently if necessary before serving.
Best Side Dishes for Copycat Dolly Parton’s Stampede Soup
Complement your delicious Copycat Dolly Parton’s Stampede Soup with these tasty side dishes that enhance your meal experience.
- Cheddar Biscuits: Flaky biscuits loaded with cheddar cheese make for a savory addition.
- Fried Green Tomatoes: Crispy fried green tomatoes add a tangy crunch to your meal.
- Potato Salad: Creamy potato salad brings a cool contrast to the warmth of the soup.
- Deviled Eggs: These savory bites are perfect for snacking alongside your soup.
- Roasted Vegetables: A medley of roasted veggies provides extra nutrients and flavor.
- Fruit Salad: A light fruit salad adds a refreshing sweet note to balance the richness of the soup.
Common Mistakes to Avoid
Making Copycat Dolly Parton’s Stampede Soup can be simple, but a few common mistakes can affect the final dish.
- Not measuring ingredients accurately: Always measure your ingredients to ensure the right balance of flavors and textures in the soup.
- Skipping the simmering step: Allowing the mixture to simmer is essential for developing flavors. Don’t rush this part!
- Over-mashing the vegetables: Aim for a creamy consistency without turning the vegetables into puree. This keeps some texture in your soup.
- Ignoring seasoning adjustments: Tastes vary, so adjust salt and pepper according to your preference for the best results.
- Using cold half and half: Make sure your half and half is at room temperature before adding it to avoid curdling in the hot mixture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the soup cool completely before sealing to prevent moisture buildup.
Freezing Copycat Dolly Parton’s Stampede Soup
- Freeze in freezer-safe containers for up to 2 months.
- Leave space at the top of containers to allow for expansion as it freezes.
Reheating Copycat Dolly Parton’s Stampede Soup
- Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm over medium heat in a saucepan, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Copycat Dolly Parton’s Stampede Soup.
Can I make Copycat Dolly Parton’s Stampede Soup vegetarian?
Yes! Replace chicken broth with vegetable broth, and you’ll have a delicious vegetarian option.
What vegetables can I use in this soup?
Feel free to use any mixed vegetables you like, such as carrots, peas, or corn. Fresh or frozen works great!
How do I make Copycat Dolly Parton’s Stampede Soup spicier?
Add red pepper flakes or diced jalapeños during cooking for an extra kick that complements the creaminess.
Can I use milk instead of half and half?
While you can substitute milk, using half and half gives a richer flavor and creamier texture that’s closer to the original.
Final Thoughts
This Copycat Dolly Parton’s Stampede Soup is not only quick and easy but also incredibly comforting. You can customize it by adding more veggies or spices according to your taste. Give this delightful recipe a try; it’s perfect for chilly evenings!
Copycat Dolly Parton’s Stampede Soup
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the warmth of Copycat Dolly Parton’s Stampede Soup, a creamy vegetable delight that brings comfort to your table in just 15 minutes. This quick and satisfying soup features a rich blend of half and half with mixed vegetables, making it the perfect choice for chilly evenings or a hearty lunch. Whether you’re serving it at family dinners or festive gatherings, its delightful flavors and creamy texture are sure to please everyone. Pair it with garlic biscuits or cornbread for a complete meal that will have your loved ones asking for seconds!
Ingredients
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (14.5 ounces) chicken broth
- 1 can (15 ounces) mixed vegetables, drained
- 2 cups half and half
Instructions
- In a large saucepan, melt the butter over medium heat.
- Stir in flour, garlic powder, onion powder, salt, and white pepper; simmer for 1 minute until fragrant.
- Gradually whisk in chicken broth and mixed vegetables; bring to a gentle simmer for 5 minutes.
- Use a potato masher or immersion blender to achieve your desired consistency.
- Stir in half and half; simmer for an additional 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
