Description

Indulge in the delightful world of homemade Cookies and Cream Cookies, where the classic flavor of cookies and cream ice cream meets the chewy goodness of freshly baked cookies. This easy recipe is perfect for all occasions, from family gatherings to cozy nights in. These cookies are bursting with creamy white chocolate chips and chunks of Oreo cookies, ensuring a satisfying treat with every bite. Whether you enjoy them with a glass of cold milk or as an ice cream sandwich, these Cookies and Cream cookies are sure to impress your friends and family.

Ingredients

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1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (softened)
1/2 cup + 2 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
10 Oreo cookies (coarsely chopped)
1/2 cup white chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
In a mixing bowl, beat softened butter and sugar until combined. Add egg and vanilla, mixing until smooth.
Gradually add dry ingredients to the wet mixture until just combined. Gently fold in chopped Oreos and white chocolate chips.
Scoop out dough using a cookie scoop, roll into balls, and slightly flatten each ball on the baking sheet.
Bake for 8-10 minutes or until edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg