Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe is a delightful treat that combines the creamy sweetness of cookies and cream ice cream with the chewy goodness of a cookie. Perfect for parties, family gatherings, or just a cozy night in, these cookies are sure to impress. Loaded with chunks of Oreo cookies and white chocolate chips, they bring an indulgent flavor in every bite.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
- Irresistible Flavor: The combination of Oreos and white chocolate creates a deliciously sweet and creamy taste that everyone loves.
- Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, these cookies are a crowd-pleaser.
- Chewy Texture: The soft and chewy texture makes these cookies very satisfying to eat.
- Customizable: Feel free to add your favorite mix-ins or adjust the sweetness to suit your taste.
Tools and Preparation
Before you start baking your Cookies and Cream cookies, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or electric mixer
- Mixing bowls
- Whisk
- Rubber spatula
- Cookie scoop
- Baking sheets
- Parchment paper or silicone baking mats
Importance of Each Tool
- Stand mixer or electric mixer: This tool makes it easy to combine ingredients thoroughly without much effort.
- Rubber spatula: Ideal for scraping down the sides of the bowl to ensure everything is well mixed.
- Cookie scoop: Helps portion out uniform cookie dough, ensuring even baking.
Ingredients
This Cookies and Cream Cookie recipe is chewy, soft, and loaded with chunks of Oreo cookies, white chocolate chips. These cookies have a creamy sweet flavor that resembles cookies and cream ice cream but in a cookie form!
For the Dough
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Mix-Ins
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats. Set them aside while you prepare the cookie dough.
Step 2: Prepare the Dry Ingredients
In a small bowl, whisk together the following:
1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Set this mixture aside for later use.
Step 3: Mix Butter and Sugar
In a large mixing bowl using an electric mixer or stand mixer, beat together:
4 tablespoons unsalted butter (softened)
1/2 cup plus 2 tablespoons granulated sugar
Mix on medium speed until combined smoothly.
Step 4: Add Egg and Vanilla Extract
Add:
1 large egg
1 teaspoon vanilla extract
Mix until smooth. Make sure to scrape down the sides of the bowl with a rubber spatula to incorporate all ingredients evenly.
Step 5: Combine Wet and Dry Ingredients
Reduce the mixer speed to low. Slowly add your dry ingredient mixture into the wet mixture. Mix just until cookie dough forms. Then gently fold in:
Coarsely chopped Oreos
White chocolate chips
Make sure they are evenly dispersed throughout the dough.
Step 6: Scoop and Bake
Use a small cookie scoop (about 2 tablespoons of dough) to portion out your cookie dough. Roll them into balls using your hands. Gently press down on each ball slightly before placing them on prepared baking sheets. Bake for about 8-10 minutes or until the edges are set. The centers might look underbaked; this is okay! Allow cooling on the sheet for a few minutes before transferring them to a cooling rack. Enjoy!
How to Serve Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie recipe is a delightful treat that pairs well with various accompaniments. Here are some creative serving suggestions to enhance your cookie experience!
With Milk
- Classic Pairing: Enjoy these cookies with a tall glass of cold milk for a nostalgic treat.
- Chocolate Milk: For an extra indulgence, serve with chocolate milk to complement the cookies’ flavor.
As an Ice Cream Sandwich
- Delicious Dessert: Use two cookies to sandwich your favorite ice cream flavor for a fun and creamy dessert.
- Toppings Galore: Roll the edges of the ice cream sandwich in crushed Oreos or sprinkles for added texture.
With Coffee or Tea
- Morning Boost: Pair your cookies with a cup of coffee or tea to elevate your snack time.
- Flavor Match: The sweetness of the cookies balances well with the bitterness of coffee or the warmth of herbal tea.
On a Dessert Platter
- Party Treats: Arrange these cookies on a dessert platter alongside other treats for a festive presentation.
- Variety is Key: Include different flavors of cookies to provide guests with more options.
With Fresh Fruit
- Refreshing Contrast: Serve alongside sliced strawberries or raspberries for a fresh contrast to the rich cookies.
- Healthy Touch: This adds a bit of healthiness while complementing the sweet flavors.
As Party Favors
- Gift Idea: Package individual cookies in cute bags as party favors for guests to take home.
- Personal Touch: Add a note with your favorite memories associated with these cookies!
How to Perfect Cookies and Cream Cookie Recipe
To achieve the best results with this Cookies and Cream Cookie recipe, follow these helpful tips.
- Chill Your Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps prevent spreading and enhances flavor.
- Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; ovens can vary widely.
- Bake Until Just Set: Remove cookies from the oven when they are slightly underbaked in the center. They will continue to cook on the baking sheet.
- Store Properly: Keep cooled cookies in an airtight container at room temperature for up to one week for optimal freshness.
Best Side Dishes for Cookies and Cream Cookie Recipe
Pairing side dishes with this Cookies and Cream Cookie recipe can elevate your dessert experience. Here are some great options:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the cookie flavors perfectly.
- Chocolate Sauce: Drizzle warm chocolate sauce over cookies for an extra decadent treat.
- Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cookies.
- Milkshake: Blend up a chocolate or vanilla milkshake for a deliciously thick drink option alongside your cookies.
- Hot Cocoa: Serve warm hot cocoa topped with whipped cream as a cozy beverage pairing.
- Cheesecake Bites: Mini cheesecake bites provide richness that pairs beautifully with the creamy cookie flavor.
- Peanut Butter Dip: A smooth peanut butter dip makes an interesting contrast that many will enjoy.
- Caramel Sauce: Drizzle caramel sauce over each cookie or use it as a dip for even more indulgence!
Common Mistakes to Avoid
Baking cookies can be tricky, but avoiding common mistakes will help you achieve the best results with this Cookies and Cream Cookie recipe.
- Not measuring correctly: Accurate measurements are crucial. Use dry measuring cups for flour and sugar to avoid dense cookies.
- Overmixing the dough: Mixing too much can lead to tough cookies. Stop mixing as soon as the ingredients are combined and the dough forms.
- Ignoring oven temperature: Always preheat your oven. An incorrect temperature can result in uneven baking, affecting texture.
- Skipping chilling time: Allowing the dough to rest can enhance flavor and texture. If you have time, chill it for at least 30 minutes before baking.
- Using stale ingredients: Freshness matters! Check your baking powder and baking soda for potency to ensure your cookies rise properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Cookies and Cream Cookie Recipe
- Freeze unbaked cookie dough for up to 3 months. Scoop dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
- Baked cookies can be frozen for up to 2 months in an airtight container.
Reheating Cookies and Cream Cookie Recipe
- Oven: Preheat to 350°F (175°C) and heat cookies for about 5 minutes until warm.
- Microwave: Heat one cookie on high for about 10-15 seconds. Be careful not to overheat!
- Stovetop: Place a cookie in a skillet over low heat, cover with a lid, and heat for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions about the Cookies and Cream Cookie recipe.
What is the focus keyphrase used in this Cookies and Cream Cookie recipe?
The focus keyphrase is Cookies and Cream Cookie Recipe, which highlights the main theme of this delicious dessert.
Can I substitute ingredients in the Cookies and Cream Cookie recipe?
Yes, you can substitute butter with coconut oil or use gluten-free flour instead of all-purpose flour if needed.
How do I ensure my Cookies and Cream cookies stay soft?
Properly measuring ingredients, not overbaking, and storing them correctly will help maintain their softness.
What can I add to my Cookies and Cream Cookie recipe for extra flavor?
Consider adding nuts like walnuts or pecans or even a sprinkle of sea salt on top before baking for added texture.
How long do these cookies last once baked?
These cookies last about 5 days when stored in an airtight container at room temperature.
Final Thoughts
This Cookies and Cream Cookie recipe is a delightful twist on a classic favorite that brings joy with every bite. Its chewy texture combined with chunks of Oreo cookies makes it irresistible. Feel free to customize them by adding your favorite mix-ins like nuts or different types of chocolate chips. Give it a try; you won’t be disappointed!
Cookies and Cream Cookie Recipe
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful world of homemade Cookies and Cream Cookies, where the classic flavor of cookies and cream ice cream meets the chewy goodness of freshly baked cookies. This easy recipe is perfect for all occasions, from family gatherings to cozy nights in. These cookies are bursting with creamy white chocolate chips and chunks of Oreo cookies, ensuring a satisfying treat with every bite. Whether you enjoy them with a glass of cold milk or as an ice cream sandwich, these Cookies and Cream cookies are sure to impress your friends and family.
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a mixing bowl, beat softened butter and sugar until combined. Add egg and vanilla, mixing until smooth.
- Gradually add dry ingredients to the wet mixture until just combined. Gently fold in chopped Oreos and white chocolate chips.
- Scoop out dough using a cookie scoop, roll into balls, and slightly flatten each ball on the baking sheet.
- Bake for 8-10 minutes or until edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
