Description
Indulge in the delightful taste of Cookie Dough Vegan Ice Cream Sandwiches, an easy no-bake treat that harmoniously blends the rich flavors of cookie dough with creamy, dairy-free ice cream. Perfect for summer gatherings, cozy movie nights, or a guilt-free dessert, these sandwiches are gluten-free and nut-free, ensuring that everyone can enjoy them! With just eight simple ingredients and minimal prep time, you can customize your ice cream filling to suit any palate. These sandwiches not only satisfy your sweet cravings but also provide a wholesome treat made with pure maple syrup and wholesome ingredients. Enjoy this quick dessert that’s sure to impress friends and family alike!
Ingredients
- Oats
- Almond flour
- Coconut oil
- Pure maple syrup
- Coconut milk
- Vanilla extract
- Chocolate chips
Instructions
- In a food processor, blend oats and almond flour until finely ground. Add melted coconut oil and maple syrup; blend until a dough forms.
- In a mixing bowl, whisk coconut milk and vanilla extract until combined. Gently fold in chocolate chips.
- Line a baking sheet with parchment paper. Shape cookie dough into rounds on one side of the parchment. Add a spoonful of ice cream mixture on each round, topping with another cookie dough round.
- Freeze for at least 2 hours or until firm. Slice as desired and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 230
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg