Cookie Dough Cake

Globs of cookie dough baked into layers of sweet vanilla cake make the Cookie Dough Cake a showstopper for any celebration. This cake is perfect for birthdays, anniversaries, or just a fun treat to enjoy with friends and family. Its unique feature lies in the delightful combination of textures, with creamy cookie dough buttercream and silky chocolate ganache enveloping moist layers. Every bite offers an indulgent experience that will leave everyone craving more.

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Why You’ll Love This Recipe

• Decadent Flavor: The combination of cookie dough and cake creates a rich taste that’s hard to resist.
• Versatile Occasion: Perfect for birthdays, holidays, or just because you deserve a treat!
• Showstopper Presentation: The layered look topped with chocolate ganache makes it visually stunning.
• Easy to Customize: You can add your favorite mix-ins or toppings to make it your own.
• Family-Friendly Fun: Kids will love helping out with this fun baking project.

Tools and Preparation

To create the perfect Cookie Dough Cake, you’ll want to gather some essential tools that will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Cake pans (8-inch)
• Cooling rack

Importance of Each Tool

• Stand mixer: Makes mixing batter and frosting easier and ensures everything is blended well.
• Cake pans: Ensures even baking and proper shaping for each layer of the cake.
• Cooling rack: Helps cool the cakes quickly, preventing them from becoming soggy.

Ingredients

Globs of cookie dough baked into layers of sweet vanilla cake, all smothered in cookie dough buttercream and coated in silky chocolate ganache.

For the Cookie Dough Layer:

• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour SEE NOTES
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips

For the Vanilla Cake:

• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour SEE NOTES
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt (sour cream also works)
• 1 cup (180g) mini chocolate chips

For the Cookie Dough Buttercream:

• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all-purpose flour SEE NOTES
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (90g) mini chocolate chips

For the Chocolate Ganache:

• 4oz bittersweet chocolate, chopped
• 4oz (1/2 cup) heavy cream
• 2–3 tsp vegetable oil

How to Make Cookie Dough Cake

Step 1: Prepare the Cookie Dough Layer

1. In a bowl, mix together the unsalted butter, granulated sugar, brown sugar, milk, and vanilla extract until creamy.
2. Gradually add in all-purpose flour and salt until combined.
3. Fold in mini chocolate chips.
4. Spread the cookie dough mixture evenly into prepared cake pans.
5. Bake at 350°F (175°C) for about 10 minutes or until golden brown. Allow to cool completely.

Step 2: Make the Vanilla Cake Batter

1. In a stand mixer, cream together unsalted butter and sugar until fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients alternating with milk and yogurt until smooth.

Step 3: Bake Vanilla Cakes

1. Divide batter between prepared pans lined with parchment paper.
2. Bake at 350°F (175°C) for about 25 minutes or until a toothpick comes out clean.
3. Let cakes cool in pans for about 10 minutes before transferring to cooling racks.

Step 4: Prepare Cookie Dough Buttercream

1. Beat softened butter in a stand mixer until creamy.
2. Gradually add powdered sugar, all-purpose flour, brown sugar, milk, vanilla extract, and salt until smooth.
3. Gently fold in mini chocolate chips.

Step 5: Assemble Your Cake

1. Place one layer of vanilla cake on a serving plate.
2. Spread a layer of cookie dough buttercream on top followed by a cookie dough layer.
3. Repeat with remaining layers ending with vanilla cake on top.

Step 6: Make Chocolate Ganache

1. Heat cream over low heat until simmering; pour over chopped chocolate in a bowl.
2. Whisk until smooth; add vegetable oil for shine.

Step 7: Finalize Your Cake

1. Pour ganache over the top of your assembled cake allowing it to drip down the sides.
2. Decorate with extra cookie dough balls or sprinkles if desired!

Serve this decadent Cookie Dough Cake at your next gathering! Enjoy every delicious slice!

How to Serve Cookie Dough Cake

Serving a Cookie Dough Cake is all about creating a delightful experience for your guests. Whether it’s for a birthday party or a casual get-together, here are some creative ways to present this delicious cake.

Individual Slices

• Serve slices of cookie dough cake on colorful plates for a festive look.
• Top each slice with additional mini chocolate chips or cookie dough bites for extra flair.

Cake Pops

• Transform leftover cake into fun cake pops!
• Crumble the cake, mix it with frosting, and dip in chocolate for bite-sized treats.

Layered Trifles

• Create layered trifles using pieces of cookie dough cake, whipped cream, and chocolate ganache in clear cups.
• This presentation is visually appealing and perfect for parties.

Ice Cream Pairing

• Serve warm slices of cookie dough cake with a scoop of vanilla ice cream on the side.
• The melting ice cream adds a creamy contrast to the rich cake.

Cake with Drizzle

• Drizzle extra chocolate ganache over the top of the entire cake before serving.
• This adds an indulgent touch that enhances the flavor.

Coffee or Milk Pairing

• Serve slices alongside hot coffee or chilled milk.
• The combination complements the sweetness of the cake beautifully.

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How to Perfect Cookie Dough Cake

Perfecting your Cookie Dough Cake can elevate it from tasty to truly outstanding. Here are some helpful tips.

• Use Room Temperature Ingredients: Ensure all dairy products are at room temperature for better mixing and texture.
• Don’t Overmix Batter: Mix until just combined to keep your cake light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Chill Ganache Before Pouring: Allow your ganache to cool slightly before pouring to achieve a thicker drizzle.
• Store Properly: Keep any leftover cake in an airtight container at room temperature to maintain freshness.
• Experiment with Flavors: Try adding different extracts or spices for unique flavor variations in your cookie dough buttercream.

Best Side Dishes for Cookie Dough Cake

Pairing side dishes with your Cookie Dough Cake can enhance the overall dessert experience. Here are some delicious options to consider.

1. Fresh Berries
   Fresh strawberries, raspberries, or blueberries add a burst of natural sweetness and color.

2. Whipped Cream
   A dollop of homemade whipped cream provides a light and airy contrast to the dense cake.

3. Chocolate Chip Cookies
   Offer classic chocolate chip cookies alongside for those who crave even more cookie goodness.

4. Fruit Salad
   A colorful fruit salad balances out the richness of the cake with refreshing flavors.

5. Chocolate Ice Cream
   Rich chocolate ice cream is a decadent pairing that complements the cake’s flavors perfectly.

6. Caramel Sauce
   Drizzling warm caramel sauce over slices adds another layer of sweetness and richness.

7. Nut Butter Spread
   A smooth nut butter spread can add a unique savory twist when served on the side.

8. Coffee or Espresso
   Serving coffee or espresso elevates the dessert experience by providing a satisfying contrast to sweet flavors.

Common Mistakes to Avoid

Baking a Cookie Dough Cake can be fun, but there are common pitfalls to watch for.

• Using cold ingredients: Cold butter or eggs can affect the cake’s texture. Always use room temperature ingredients for better mixing.
• Not measuring flour correctly: Too much flour can lead to a dry cake. Use the spoon-and-level method instead of scooping directly from the bag.
• Skipping the cooling time: Cutting into a warm cake can lead to a messy outcome. Allow your layers to cool completely before frosting.
• Overmixing the batter: This can result in a dense cake. Mix until just combined to keep it light and fluffy.
• Ignoring baking time: Every oven is different. Check for doneness a few minutes before the suggested time to avoid overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can keep slices wrapped individually with plastic wrap.

Freezing Cookie Dough Cake

• Wrap tightly in plastic wrap and then in aluminum foil; freeze for up to 3 months.
• Thaw overnight in the fridge before serving.

Reheating Cookie Dough Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds until warm.
• Stovetop: Place slices on a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

If you’re curious about this delightful treat, these FAQs may help you out!

Can I use another type of chocolate chips in my Cookie Dough Cake?

Yes! Feel free to use dark or white chocolate chips for different flavors in your Cookie Dough Cake.

How do I make my Cookie Dough Cake more decadent?

Adding layers of caramel or extra chocolate ganache between layers can elevate your Cookie Dough Cake.

Can I customize my Cookie Dough Cake?

Absolutely! Consider adding nuts, different flavored extracts, or even sprinkles for added texture and fun.

What is the best way to serve Cookie Dough Cake?

Slice it into generous portions and serve with a scoop of vanilla ice cream for an extra treat!

How long will my Cookie Dough Cake stay fresh?

When stored properly, your Cookie Dough Cake should remain fresh for up to 5 days at room temperature or longer if refrigerated.

Final Thoughts

The Cookie Dough Cake is an irresistible dessert that combines rich flavors and textures. With its layers of sweet vanilla cake and cookie dough buttercream, it’s perfect for any celebration or casual gathering. Feel free to customize it with your favorite mix-ins or toppings! Give it a try; you won’t be disappointed!

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Cookie Dough Cake

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• Author: Tina
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate dessert experience with our Cookie Dough Cake! This delightful treat features layers of moist vanilla cake interspersed with rich cookie dough, all enveloped in creamy cookie dough buttercream and topped with silky chocolate ganache. Perfect for birthdays, celebrations, or simply a sweet escape, this showstopper is sure to impress guests and satisfy cravings. Each slice offers a perfect balance of textures and flavors that will have everyone coming back for more. Easy to customize with your favorite mix-ins, this cake is not only fun to make but also a joy to share with family and friends.

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Ingredients

Scale 1x2x3x

• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips
• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt
• 1 cup (180g) mini chocolate chips
• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all-purpose flour
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (90g) mini chocolate chips
• 4oz bittersweet chocolate, chopped
• 4oz (1/2 cup) heavy cream
• 2–3 tsp vegetable oil

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Instructions

1. Prepare the cookie dough layer by mixing butter, sugars, milk, and vanilla until creamy. Gradually add flour and salt, fold in chocolate chips, spread in pans, and bake until golden.
2. For the vanilla cake batter, cream together butter and sugar. Add eggs one at a time, then mix in dry ingredients alternately with milk until smooth.
3. Bake the vanilla cakes until a toothpick comes out clean and cool completely.
4. Make the cookie dough buttercream by beating softened butter with powdered sugar, flour, brown sugar, milk, vanilla extract, and salt until smooth; fold in mini chocolate chips.
5. Assemble by layering cake and cookie dough buttercream, finishing with the top layer of cake.
6. Create the chocolate ganache by heating cream and whisking it over chopped chocolate until smooth; pour over the assembled cake.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 410
• Sugar: 35g
• Sodium: 240mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg