Description
Indulge in the vibrant flavors of Classic Spicy Moroccan Fish in Rich Sauce, a dish that transforms simple salmon fillets into a culinary masterpiece. Infused with aromatic spices and fresh vegetables, this recipe is perfect for both special occasions and cozy family dinners. The harmonious blend of sweet paprika, turmeric, and zesty cilantro creates a sauce that elevates each bite, leaving your taste buds craving more. With its easy preparation and one-pot convenience, you’ll have this hearty meal ready in no time. Get ready to impress your guests with a dish that’s not only delicious but also visually stunning!
Ingredients
Scale
- 1 pound salmon fillets (or any preferred fish)
- ⅓ cup olive oil
- 1 red bell pepper
- 1 serrano pepper (or jalapenos)
- ½ cup chopped cilantro
- 2 carrots
- 6 garlic cloves
- 1 tablespoon tomato paste
- Sweet paprika
- Hot paprika
- Cumin
- Salt
Instructions
- Heat olive oil in a large sauté pan over medium heat. Sauté sliced bell peppers, serrano peppers, carrots, and garlic for 2-3 minutes until soft.
- Stir in tomato paste and spices (sweet paprika, hot paprika, salt, cumin, turmeric) and cook for an additional 2-3 minutes.
- Add half the cilantro and about ¾ cup water to create the sauce base. Cover and cook for 12–15 minutes until vegetables are tender.
- Season salmon fillets with salt and place them into the pan, spooning sauce over them. Cover and cook on low flame for 20–25 minutes.
- Just before serving, garnish with lemon slices and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg