Description
Indulge in the delightful taste of a Classic Blueberry Buckle, a cake that epitomizes summer sweetness. With its fluffy texture and vibrant blueberries, this dessert is a perfect blend of comfort and joy. Topped with a crumbly streusel, each bite offers a satisfying crunch that complements the moist cake. Whether enjoyed warm with ice cream or as an afternoon treat with coffee, this easy-to-make recipe is sure to impress at brunches, potlucks, or family gatherings. Versatile and adaptable for any season, you can use fresh blueberries in summer or frozen ones in winter. Elevate your dessert game with this nostalgic favorite that brings warmth to every occasion.
Ingredients
Scale
- 2 cups cake flour
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 3 cups fresh or frozen blueberries
- For the streusel: 1/2 cup sugar, 1/3 cup cake flour, 1/2 tsp cinnamon, 4 tbsp cold butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy. Add the egg and vanilla; mix well.
- Gradually combine dry ingredients alternately with milk until just mixed.
- Gently fold in blueberries.
- Spread batter into prepared dish.
- For streusel: Mix sugar, flour, cinnamon, and cubed butter until crumbly; sprinkle on top of the batter.
- Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
- Cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg