Description
Classic Beef Bourguignon is a quintessential French dish that delivers an unforgettable dining experience. This hearty stew features tender chunks of beef braised in a rich red wine sauce, complemented by aromatic herbs, savory bacon, and a medley of vegetables. Perfect for cozy family dinners or festive gatherings, this recipe promises to envelop your taste buds with its deep flavors and comforting warmth. With its stunning presentation and make-ahead convenience, Classic Beef Bourguignon is sure to impress your guests while showcasing your culinary prowess.
Ingredients
Scale
- 5 strips bacon
- 3 1/2 lbs beef chuck
- 4 tablespoons unsalted butter
- 1 yellow onion
- 3 large carrots
- 5 garlic cloves
- 2 cups Burgundy wine
- 2 cups beef stock
- 1 tablespoon Better than Bouillon beef bouillon
- 2 sprigs fresh thyme
- 2 bay leaves
- 16 oz cremini mushrooms
- 10 oz frozen pearl onions
- kosher salt
- freshly cracked pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a Dutch oven, cook chopped bacon over medium-low heat until browned; remove and set aside.
- Season beef cubes with salt and pepper; sear in the same pot until browned on all sides; remove.
- Sauté onion and carrots in remaining fat, then add garlic and tomato paste; stir in flour.
- Pour in wine, scrape the bottom for flavor; add beef stock, bouillon, thyme, bay leaves, beef, and bacon back into the pot.
- Cover and bake for about 2½ hours.
- Sauté mushrooms in butter; add with pearl onions during the last half hour of cooking.
- Let rest before serving.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg