Description
Citrus Shrimp and Avocado Salad is a vibrant, refreshing dish that perfectly blends zesty shrimp with creamy avocado and crisp greens. This salad is not only a feast for the eyes but also a delightful combination of flavors and textures, making it an ideal choice for lunch or dinner. With just 20 minutes of preparation, this recipe is perfect for those busy days when you crave something healthy yet satisfying. Packed with nutrients from fresh ingredients, this salad can easily be customized with your favorite toppings and served as a light entrée or alongside grilled proteins. Elevate your dining experience with this delicious seafood salad that can be enjoyed on any occasion.
Ingredients
Scale
- 1 pound medium Pan-Seared Citrus Shrimp
- 8 cups mixed greens (arugula, spinach, or spring mix)
- 1 ripe avocado, sliced or diced
- 1 shallot, minced
- 4 ounces sliced almonds, toasted
- Juice of 1/2 lemon or orange
- Extra virgin olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Cook the Pan-Seared Citrus Shrimp until pink and opaque.
- In a large mixing bowl, combine cooked shrimp with mixed greens.
- Drizzle olive oil and citrus juice over the salad; toss lightly to combine.
- Gently fold in avocado slices, minced shallot, and toasted almonds.
- Season to taste with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 210mg