Description
Indulge in the cozy flavors of fall with our delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. These charming treats are perfect for gatherings, breakfast, or a sweet snack at any time. Bursting with rich pumpkin flavor and a luscious cinnamon swirl, each mini loaf offers a moist texture complemented by an irresistible crunchy topping. Quick to prepare and versatile enough to serve in various sizes, this recipe is sure to impress your friends and family.
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar (for swirling)
Instructions
- Preheat your oven to 350°F and grease mini loaf pans.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Gradually add sifted dry ingredients (flour, baking powder, baking soda, pumpkin pie spice, and salt) into the wet mixture.
- Pour batter into prepared pans and sprinkle cinnamon sugar on top; gently swirl with a toothpick.
- Bake for 28-30 minutes until a toothpick comes out mostly clean. Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg