Description
Cinnamon Sugar Pumpkin Bread is the ultimate autumn treat, blending the rich, moist texture of pumpkin with a delightful mix of warm spices. This quick bread is perfect for breakfast, an afternoon snack, or a sweet dessert. With its inviting aroma and delicious flavor profile featuring cinnamon, nutmeg, and ginger, it’s sure to become a favorite in your fall recipe collection. Whether served fresh out of the oven or toasted with a pat of butter, each slice offers a cozy taste of the season. This easy-to-make recipe requires simple ingredients and minimal prep time, making it accessible for bakers of all skill levels. Enjoy this delightful spiced loaf with friends and family at gatherings or savor it during quiet moments at home.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine flour, sugars, baking soda, baking powder, salt, and spices.
- In another bowl, whisk together pumpkin puree, oil, eggs, milk, and vanilla.
- Gradually add wet ingredients to dry ingredients; stir until just combined.
- Pour batter into the prepared loaf pan and sprinkle with cinnamon sugar topping.
- Bake for 55–65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 202
- Sugar: 13g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg