Description
Cinnamon Roll French Toast Roll-Ups are a delightful fusion of two breakfast favorites that will make your mornings extra special. Imagine the sweet, warm flavors of cinnamon rolls wrapped in fluffy bread, then dipped in a rich egg mixture and pan-fried to golden perfection. This easy recipe is perfect for family brunches or holiday gatherings, allowing you to enjoy a delicious treat in just 25 minutes. With endless topping options like maple syrup, fresh fruit, or whipped cream, these roll-ups are not only fun to prepare but also irresistible to eat. Get your family involved in the rolling process for a memorable cooking experience that everyone will love!
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from all bread slices and flatten each slice with a rolling pin.
- In a small bowl, mix melted butter, brown sugar, and ground cinnamon for the filling. Spread evenly over each flattened bread slice.
- Roll up each slice tightly and seal the edges.
- In a shallow bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract.
- Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture and cook seam-side down for about 2-3 minutes until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 190
- Sugar: 8g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg