Cinnamon Roll Banana Bread

Combine the flavors of a cinnamon roll and banana bread in one delicious loaf. This Cinnamon Roll Banana Bread is perfect for breakfast, dessert, or any cozy gathering. Its unique combination of flavors will make your kitchen smell amazing, while its simple vegan and gluten-free friendly ingredients ensure everyone can enjoy it!

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Why You’ll Love This Recipe

• Delicious Flavor: The sweet taste of bananas paired with warm cinnamon creates a comforting treat.
• Easy to Make: With only 15 minutes of prep time, this recipe is straightforward and quick.
• Vegan and Gluten-Free: Perfect for various dietary needs without sacrificing taste.
• Versatile Use: Great as a breakfast option or a delightful dessert to impress guests.
• Crowd-Pleaser: Ideal for gatherings, this bread will satisfy everyone’s cravings.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having the right equipment can make all the difference in achieving that perfect loaf.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Loaf pan
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without splattering.
• Loaf pan: A good quality loaf pan ensures even baking and helps maintain shape.
• Rubber spatula: Perfect for scraping every bit of batter from the bowl, ensuring no waste.

Ingredients

For the Banana Bread Base

• 3 overripe mashed bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cup regular or gluten free all purpose flour

For the Cinnamon Swirl Topping

• 1 cup old fashioned rolled oats
• 4 tbsp melted vegan butter
• 1/3 cup light brown sugar
• 2 tbsp cinnamon

For the Cream Cheese Glaze

• 3/4 cup powdered sugar
• 2 tbsp melted vegan butter
• 2 oz softened vegan cream cheese

How to Make Cinnamon Roll Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly from the start.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the following:
Mash the bananas until smooth.
Add melted vegan butter, maple syrup, almond or oat milk, and vanilla extract. Whisk until well combined.

Step 3: Combine Dry Ingredients

In another bowl, mix together:
Baking powder, baking soda, cinnamon, salt, and flour. Stir until evenly distributed.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients. Mix gently until just combined. Do not overmix; small lumps are okay.

Step 5: Prepare Cinnamon Swirl Mixture

In a separate bowl, mix together:
Rolled oats, melted vegan butter, light brown sugar, and cinnamon. Set aside for later use.

Step 6: Layer Batter in Loaf Pan

Pour half of the banana bread batter into a greased loaf pan. Sprinkle half of the cinnamon swirl mixture on top. Pour remaining batter over this layer and finish with remaining swirl mixture.

Step 7: Bake

Bake in preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Prepare Cream Cheese Glaze

While the bread cools, whisk together powdered sugar, melted vegan butter, and softened vegan cream cheese until smooth.

Step 9: Glaze and Serve

Once cooled slightly, drizzle cream cheese glaze over the top. Slice and enjoy your delicious Cinnamon Roll Banana Bread!

How to Serve Cinnamon Roll Banana Bread

Cinnamon roll banana bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, there are plenty of serving suggestions to elevate your experience.

Toasted with Vegan Butter

• Toast slices of the banana bread until golden brown and spread a generous layer of melted vegan butter for added richness.

Drizzled with Maple Syrup

• A drizzle of maple syrup on top adds sweetness and enhances the cinnamon flavor, making each bite irresistible.

Paired with Fresh Fruit

• Serve slices with fresh fruit like berries or banana slices. This adds freshness and balances the sweetness of the bread.

With a Side of Vegan Cream Cheese

• A dollop of softened vegan cream cheese spread on top provides a creamy contrast that complements the cinnamon roll flavor perfectly.

Enjoyed as French Toast

• Dip slices in a mixture of almond milk, cinnamon, and vanilla before frying them up for a decadent French toast variation.

Accompanied by Your Favorite Coffee or Tea

• Pair this banana bread with your morning coffee or afternoon tea for a cozy and comforting experience.

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How to Perfect Cinnamon Roll Banana Bread

To achieve the best results with your cinnamon roll banana bread, consider these helpful tips.

• Use ripe bananas: Overripe bananas not only provide natural sweetness but also enhance the moisture in your bread.

• Measure flour correctly: For accurate measurements, spoon flour into your measuring cup and level it off; this prevents dense bread.

• Don’t overmix: Gently mix just until ingredients are combined to keep your loaf light and fluffy.

• Add extra cinnamon swirl: For an even more pronounced cinnamon flavor, increase the amount of cinnamon in your swirl mixture.

Best Side Dishes for Cinnamon Roll Banana Bread

Cinnamon roll banana bread pairs beautifully with various side dishes that complement its flavors. Here are some great options to consider:

1. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and fresh fruits for a tasty and balanced meal.

2. Chia Seed Pudding: A creamy coconut chia pudding can serve as a sweet side dish that contrasts nicely with the bread’s texture.

3. Avocado Toast: The creamy avocado spread offers healthy fats and creates a savory counterpart to the sweet bread.

4. Nut Butter Spread: Almond or peanut butter adds protein while enhancing the flavor profile when spread on warm slices.

5. Green Smoothie: A refreshing green smoothie can provide nutrients while balancing out the sweetness of the banana bread.

6. Fruit Salad: A colorful fruit salad provides brightness and freshness that can lighten up your dessert experience.

7. Coconut Whipped Cream: For an indulgent touch, serve with a dollop of coconut whipped cream on top for added creaminess.

Common Mistakes to Avoid

Making Cinnamon Roll Banana Bread can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes and how to avoid them:

• Using unripe bananas – Ensure your bananas are overripe for maximum sweetness and flavor. This enhances the overall taste of the bread.
• Skipping the cinnamon swirl – Don’t forget to create that delightful swirl! Mix the cinnamon and brown sugar together and layer it properly to achieve the classic cinnamon roll effect.
• Overmixing the batter – Be gentle when mixing your ingredients. Overmixing can lead to dense bread rather than a light, fluffy loaf.
• Not measuring ingredients accurately – Use proper measuring cups and spoons for dry and wet ingredients. Accurate measurements are key to a successful bake.
• Ignoring oven temperature – Preheat your oven properly. Baking at the wrong temperature can affect cooking time and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Cinnamon Roll Banana Bread

• Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
• For easy servings, slice before freezing.

Reheating Cinnamon Roll Banana Bread

• Oven – Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave – Heat individual slices on medium power for about 15-20 seconds.
• Stovetop – Lightly toast slices on a skillet until warm.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Banana Bread, along with their answers:

Can I use regular butter instead of vegan butter?

Yes, you can substitute regular butter if you’re not following a vegan diet. It will give a nice flavor.

How do I make this recipe gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour. Ensure all other ingredients are also gluten-free.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for extra flavor and texture.

What’s the best way to ripen bananas quickly?

Place bananas in a brown paper bag at room temperature. This traps ethylene gas and speeds up ripening.

How long does it take for the bread to cool?

Let your Cinnamon Roll Banana Bread cool in the pan for about 10 minutes, then transfer it to a wire rack for an additional 30 minutes before slicing.

Final Thoughts

This Cinnamon Roll Banana Bread is not just delicious; it’s versatile too! You can customize it with your favorite mix-ins or toppings. Whether you’re enjoying it as breakfast or dessert, this recipe is sure to impress friends and family alike. Give it a try!

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Cinnamon Roll Banana Bread

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• Author: Tina
• Total Time: 1 hour
• Yield: Makes approximately 10 servings 1x

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Description

Indulge in the delightful fusion of flavors with this Cinnamon Roll Banana Bread, a cozy treat that marries the sweetness of ripe bananas with the warm spice of cinnamon, reminiscent of your favorite cinnamon rolls. This recipe is perfect for breakfast, dessert, or any gathering, and it boasts an inviting aroma that will fill your kitchen. Plus, it’s vegan and gluten-free, ensuring that everyone can enjoy a slice. Easy to prepare in just 15 minutes, this delicious bread features a cinnamon swirl topping and a creamy glaze for an extra touch of indulgence.

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Ingredients

Scale 1x2x3x

• 3 overripe mashed bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 1/2 cups all-purpose flour (gluten-free if desired)
• 1 cup rolled oats (for the cinnamon swirl)
• 4 tbsp melted vegan butter (for the cinnamon swirl)
• 1/3 cup light brown sugar (for the cinnamon swirl)
• 2 tbsp cinnamon (for the cinnamon swirl)
• 3/4 cup powdered sugar (for the glaze)
• 2 tbsp melted vegan butter (for the glaze)
• 2 oz softened vegan cream cheese (for the glaze)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mash bananas and mix in melted vegan butter, maple syrup, almond milk, and vanilla extract.
3. In another bowl, combine baking powder, baking soda, cinnamon, salt, and flour.
4. Gradually fold dry ingredients into wet ingredients until just combined.
5. Prepare the cinnamon swirl by mixing oats, melted vegan butter, brown sugar, and cinnamon.
6. Layer half of the batter in a greased loaf pan. Sprinkle half of the swirl mixture on top. Add remaining batter and finish with the rest of the swirl mixture.
7. Bake for about 45 minutes or until a toothpick comes out clean.
8. While cooling, whisk together glaze ingredients until smooth.
9. Drizzle glaze over slightly cooled bread before slicing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 190
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg