Description
Warm, aromatic, and utterly comforting, Cinnamon Apple Crumb Cake is the perfect dessert to usher in the fall season. This delightful treat combines spiced apples layered within a moist cake, topped with a crunchy crumb mixture that creates an irresistible texture. Whether you enjoy it as a sweet breakfast, serve it at gatherings, or indulge in a cozy evening at home, this cake will quickly become a staple in your fall baking repertoire. Its warm flavors and inviting aroma are sure to have everyone asking for seconds!
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 2 tart apples, peeled and chopped
- 4 tablespoons butter (for topping)
- 1 large egg
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F. Grease an 8-inch springform pan and line the bottom with parchment paper.
- In a bowl, whisk together dry ingredients for the crumb topping. Add melted butter and vanilla; stir until well combined.
- For the cake batter, cream butter and sugar until fluffy. Beat in egg, then mix in vanilla and sour cream.
- Combine dry ingredients separately then gradually add to the wet mixture until just combined.
- Spread half of the batter into the prepared pan, top with apple chunks and half of the crumb mixture. Layer remaining batter followed by crumbs on top.
- Bake for 35–40 minutes or until a toothpick inserted comes out clean.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 286
- Sugar: 19g
- Sodium: 174mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 42mg