Cinnamon Apple Crumb Cake

Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up. This delightful cake combines tender, spiced apples with a crumbly topping, making it an ideal treat for gatherings, cozy evenings at home, or even as a special breakfast. Its warm flavors and comforting texture will surely become a favorite in your fall baking repertoire.

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon, nutmeg, and tart apples creates a mouthwatering taste that captures the essence of fall.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Occasion: Serve it at brunch, family gatherings, or as a sweet ending to dinner.
• Comforting Texture: The crumb topping adds a delightful crunch that contrasts beautifully with the soft cake and juicy apples.
• Make-Ahead Friendly: This cake stays fresh for days, making it great for meal prep or surprise guests.

Tools and Preparation

Before you dive into making this scrumptious Cinnamon Apple Crumb Cake, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 8-inch springform pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper
• Knife

Importance of Each Tool

• 8-inch springform pan: Allows easy removal of the cake without damaging its structure.
• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Whisk: Helps to thoroughly mix dry and wet ingredients for a smooth batter.

Ingredients

For the Cake Base

• 1 and 1/2 cups flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter -melted
• 1/2 teaspoon vanilla
• 1 large (or 2 small) tart apples – peeled and chopped

For the Crumb Topping

• 4 tablespoons butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla
• 1/2 cup sour cream
• 1 cup flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

For the Glaze

• 1/2 cup powdered sugar
• 1 and 1/2 – 2 tablespoons apple cider

How to Make Cinnamon Apple Crumb Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F. Grease an 8-inch springform pan and line the bottom with parchment paper. Set aside.

Step 2: Prepare the Cinnamon Streusel Crumb

In a bowl, whisk together dry ingredients. Add melted butter and vanilla; stir until evenly moist. Set this mixture aside.

Step 3: Make the Cake Batter

In a large bowl, cream together 4 tablespoons of butter with 1/2 cup sugar until light and fluffy. Add in one egg and beat well. Finally, add vanilla and sour cream; beat again until combined.

Step 4: Combine Dry Ingredients

In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder. Gradually add this mixture to the butter mixture; stir until just combined.

Step 5: Assemble the Cake Layers

Spread half of the batter into the bottom of the prepared pan (it will be a thin layer). Evenly distribute apple chunks over this layer. Sprinkle about 1 cup of cinnamon streusel crumbs over the apples. Spread the remaining batter over this layer followed by the rest of the cinnamon streusel.

Step 6: Bake

Bake for 35–40 minutes or until a tester inserted in the center comes out clean.

Step 7: Cool Before Serving

Before removing the ring from the springform pan, run a thin knife around the edge of the cake to loosen it.

Step 8: Drizzle With Glaze

To make the glaze, whisk together powdered sugar with apple cider until smooth. Drizzle over your cooled cake before serving.

Enjoy your homemade Cinnamon Apple Crumb Cake!

How to Serve Cinnamon Apple Crumb Cake

Cinnamon Apple Crumb Cake is a delightful dessert that pairs perfectly with various accompaniments. Whether for breakfast or as an afternoon treat, here are some serving suggestions to enhance your experience.

With Fresh Whipped Cream

• Fresh whipped cream adds a light and airy texture, making each bite of the cake even more indulgent.

With Vanilla Ice Cream

• A scoop of vanilla ice cream contrasts beautifully with the warm cake, creating a comforting dessert perfect for chilly evenings.

With Caramel Sauce Drizzle

• Drizzling warm caramel sauce over the crumb cake elevates the flavors, adding a sweet richness that complements the cinnamon and apple.

With Hot Coffee or Tea

• Enjoying a slice of this cake with a hot cup of coffee or tea makes for a cozy pairing, perfect for a relaxing afternoon break.

As a Breakfast Treat

• Serve it warm for breakfast alongside fresh fruit. The combination provides a satisfying start to your day while enjoying those fall flavors.

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How to Perfect Cinnamon Apple Crumb Cake

To ensure your Cinnamon Apple Crumb Cake turns out perfectly every time, follow these helpful tips.

• Use Tart Apples: Tart apples like Granny Smith provide the right balance of sweetness and acidity, enhancing the overall flavor of the cake.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture.
• Check Doneness: Use a toothpick to test if the cake is done. If it comes out clean, your cake is ready to be removed from the oven.
• Let It Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it. This helps retain its shape.
• Experiment with Spices: Feel free to add spices like ginger or allspice for an extra kick that complements the cinnamon and nutmeg.
• Store Properly: To keep your cake fresh, store it in an airtight container at room temperature for up to three days or refrigerate it for longer shelf life.

Best Side Dishes for Cinnamon Apple Crumb Cake

While delicious on its own, Cinnamon Apple Crumb Cake pairs well with several side dishes that can enhance your meal experience. Here are some great options:

1. Greek Yogurt: Creamy Greek yogurt adds tanginess and protein, balancing the sweetness of the cake.
2. Fruit Salad: A fresh fruit salad brings brightness and contrasts nicely with the rich flavors of cinnamon and apple.
3. Cheese Platter: A selection of cheeses—like sharp cheddar or creamy brie—provides a savory contrast that complements dessert.
4. Nutty Granola: Crunchy granola sprinkled on top adds texture and nutty notes that pair well with soft cake layers.
5. Chai Tea: The warm spices in chai tea echo those in the crumb cake, creating a harmonious flavor experience.
6. Apple Cider: Serving warm apple cider alongside your cake enhances its apple flavor while providing warmth during fall gatherings.
7. Maple Syrup Drizzle: A light drizzle of maple syrup can add an extra layer of sweetness that pairs beautifully with this autumn treat.
8. Vanilla Pudding: Silky vanilla pudding serves as a creamy counterpart to the crumbly texture of the cake, making each bite delightful.

Common Mistakes to Avoid

Baking a Cinnamon Apple Crumb Cake can be simple, but many make common mistakes that can affect the final result. Here are some pitfalls to watch out for:

• Using stale ingredients: Always check the freshness of your baking powder and spices. Stale ingredients can lead to a flat cake.
• Not measuring accurately: Baking is a science. Use proper measuring cups and spoons for precise ingredient amounts.
• Overmixing the batter: Mixing too much can make your cake dense. Mix just until combined for a lighter texture.
• Skipping the parchment paper: Forgetting to line your pan can cause sticking. Use parchment paper for easy removal and cleanup.
• Incorrect oven temperature: Make sure your oven is preheated correctly. An oven thermometer can help ensure accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cinnamon Apple Crumb Cake in an airtight container in the fridge for up to 5 days.
• Keep the cake covered with plastic wrap if you don’t have a container.

Freezing Cinnamon Apple Crumb Cake

• Wrap pieces in plastic wrap, then aluminum foil to prevent freezer burn.
• The cake will keep well in the freezer for about 3 months.

Reheating Cinnamon Apple Crumb Cake

• Oven: Preheat to 350°F, wrap the cake in foil, and heat for 10-15 minutes until warmed through.
• Microwave: Warm individual slices on medium power for about 20-30 seconds.
• Stovetop: Heat slices in a non-stick skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making and enjoying Cinnamon Apple Crumb Cake.

Can I use different types of apples?

Yes! While tart apples work best, feel free to experiment with sweet varieties like Fuji or Honeycrisp.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, your cake is ready.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

What can I add to enhance flavor?

Consider adding nuts like walnuts or pecans, or raisins for added texture and flavor in your Cinnamon Apple Crumb Cake.

Final Thoughts

The Cinnamon Apple Crumb Cake is not only delightful but also incredibly versatile. Its warm spices evoke feelings of comfort during fall. You can customize it by adding nuts or different spices according to your preference. Give this recipe a try—your taste buds will thank you!

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Cinnamon Apple Crumb Cake

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• Author: Tina
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Warm, aromatic, and utterly comforting, Cinnamon Apple Crumb Cake is the perfect dessert to usher in the fall season. This delightful treat combines spiced apples layered within a moist cake, topped with a crunchy crumb mixture that creates an irresistible texture. Whether you enjoy it as a sweet breakfast, serve it at gatherings, or indulge in a cozy evening at home, this cake will quickly become a staple in your fall baking repertoire. Its warm flavors and inviting aroma are sure to have everyone asking for seconds!

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Ingredients

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• 1 and 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 2 tart apples, peeled and chopped
• 4 tablespoons butter (for topping)
• 1 large egg
• 1/2 cup sour cream

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Instructions

1. Preheat your oven to 350°F. Grease an 8-inch springform pan and line the bottom with parchment paper.
2. In a bowl, whisk together dry ingredients for the crumb topping. Add melted butter and vanilla; stir until well combined.
3. For the cake batter, cream butter and sugar until fluffy. Beat in egg, then mix in vanilla and sour cream.
4. Combine dry ingredients separately then gradually add to the wet mixture until just combined.
5. Spread half of the batter into the prepared pan, top with apple chunks and half of the crumb mixture. Layer remaining batter followed by crumbs on top.
6. Bake for 35–40 minutes or until a toothpick inserted comes out clean.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 286
• Sugar: 19g
• Sodium: 174mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 42mg