Description
Churro Cheesecake is an unforgettable dessert that beautifully marries the crispy, sweet essence of churros with the rich, creamy indulgence of cheesecake. This stunning fusion dessert features a buttery crescent roll crust, a luscious cream cheese filling, and a delightful cinnamon-sugar topping that will tantalize your taste buds. Perfect for parties or cozy nights in, Churro Cheesecake serves up to 16 people, making it an ideal choice for gatherings. With its impressive presentation and irresistible flavor, this dessert is sure to be the highlight of any occasion.
Ingredients
Scale
- 16 ounces full-fat cream cheese
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- Two 8-ounce packages refrigerated crescent roll dough
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll one package of crescent roll dough into a baking dish, pressing it down evenly.
- In a bowl, combine cinnamon and sugar for the topping.
- In another bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; mix until combined.
- Pour the cheesecake mixture over the crust and cover with the second package of crescent dough.
- Sprinkle cinnamon sugar generously on top.
- Bake for about 28 minutes or until golden brown. Allow cooling before slicing.
- Prep Time: 21 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Mexican-American)
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg