Description

Indulge in the luxurious experience of homemade Chocolate Truffles! These rich, creamy bites are a delightful treat that melts in your mouth, making them perfect for any occasion—from birthdays to dinner parties or simply satisfying a sweet craving. With only a few simple ingredients, you can customize flavors and toppings to create unique variations that will impress your friends and family. Whether enjoyed on their own or as part of a dessert platter, these truffles are sure to elevate any gathering.

Ingredients

Scale

8 oz semi-sweet or dark chocolate
1/2 cup heavy cream (or coconut milk)
Optional: 1/4 tsp pure vanilla extract
Optional: Pinch of salt

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Instructions

Finely chop the chocolate and place it in a heat-proof bowl.
In a saucepan, heat the cream until it just begins to boil.
Pour the hot cream over the chopped chocolate; add vanilla and salt if desired. Stir until smooth.
Cover and refrigerate for at least 2 hours until firm.
Use your hands or a scoop to form small balls from the mixture.
Roll in cocoa powder, nuts, or sprinkles if desired.
Store on a parchment-lined plate in the fridge or freezer until ready to serve.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: Various

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 5g
Sodium: 5mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg