Description
Chocolate Pumpkin Butter Cups are an irresistible treat that beautifully melds the rich flavors of chocolate with the warm spices of pumpkin. These delightful snacks are perfect for any occasion, from cozy nights at home to festive gatherings. With a creamy, lower-sugar filling nestled between layers of dark chocolate, they offer a guilt-free indulgence that everyone can enjoy. Plus, they’re dairy-free and customizable with your favorite nut butter, making them suitable for various dietary preferences. Whip up these delectable cups in no time and savor their comforting taste this fall season.
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/3 cup almond butter (or any nut/seed butter)
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare your muffin tin by lining it with silicone cupcake liners or greasing it lightly.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals until smooth.
- Spoon a small amount of melted chocolate into each muffin liner and freeze for about 10 minutes to set.
- Add a layer of pumpkin filling on top of the set chocolate and cover with another layer of melted chocolate.
- Chill in the freezer for at least an hour until fully set before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Chocolate Pumpkin Butter Cup (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg