Description

Indulge in our Chocolate Mousse Brownies Recipe, a delightful fusion of rich chocolate brownies and a light, airy mousse topping. This dessert is perfect for any occasion, from birthday celebrations to intimate date nights. The contrast of the dense brownie base and the fluffy mousse creates a tantalizing experience that will impress your guests. With its decadent flavors and elegant presentation, this recipe is surprisingly easy to make, making it a go-to choice for both novice and experienced bakers alike.

Ingredients

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1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1 1/2 cups heavy whipping cream (chilled)
8 oz semisweet chocolate (finely chopped)
3 tbsp milk
2 tbsp powdered sugar

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Instructions

Preheat oven to 350°F (175°C) and grease the baking dish.
In a mixing bowl, combine melted butter and sugar until smooth. Add eggs one at a time, followed by vanilla.
In another bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually mix into wet ingredients until just combined.
Bake for about 25 minutes; allow to cool completely.
For the mousse, melt semisweet chocolate with milk over low heat until smooth. Let cool slightly.
Whip chilled heavy cream until soft peaks form; gradually add powdered sugar and continue whipping until stiff peaks form.
Fold melted chocolate into whipped cream gently until fully combined.
Spread mousse over cooled brownies and refrigerate for at least three hours before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 22g
Sodium: 120mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 65mg