Chocolate Chip Pumpkin Bread

This Chocolate Chip Pumpkin Bread is a delightful fall treat, perfect for cozy mornings or festive gatherings. Its unique blend of pumpkin spice and gooey chocolate chips makes it a standout choice for any occasion. This recipe is not only easy to make but also results in a moist, flavorful loaf that will charm pumpkin lovers everywhere.

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Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect even for novice bakers.
• Flavor-Packed: Enjoy the warm, inviting flavors of cinnamon, cloves, and nutmeg combined with rich chocolate chips in every bite.
• Versatile Treat: Perfect for breakfast, dessert, or as a snack, this bread fits seamlessly into any part of your day.
• Perfect for Gatherings: Impress your friends and family with this seasonal treat at your next gathering or holiday party.
• Freezes Well: You can easily freeze leftovers for later enjoyment—just slice and store!

Tools and Preparation

Before diving into baking, gather your essential tools. Having everything ready ensures a smoother cooking experience.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Cooling rack

Importance of Each Tool

• Loaf pan: The right size ensures even baking and prevents overflow.
• Mixing bowls: Different sizes allow for easy mixing without mess.
• Whisk: A good whisk helps combine ingredients evenly, ensuring the perfect texture.

Ingredients

Dry Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg

Wet Ingredients

• 3 oz cooking oil (canola, vegetable, or corn oil)
• 2 large eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup pumpkin puree

Chocolate Chips

• 1 1/4 cups chocolate chips, divided

Additional Items

• Oil spray for loaf pan

How to Make Chocolate Chip Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×4 inch loaf pan with oil spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
2. Set the mixture aside for later use.

Step 3: Combine Wet Ingredients

In a large bowl:
1. Whisk together the oil, eggs, sugar, vanilla extract, and pumpkin puree until fully combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet mixture:
– Mix until just combined; be careful not to overmix as this can lead to a dense loaf.

Step 5: Fold in Chocolate Chips

Gently fold in 1 cup of chocolate chips until they are evenly distributed throughout the batter.

Step 6: Prepare for Baking

Pour the batter into the greased loaf pan and spread it evenly. Top with the remaining 1/4 cup of chocolate chips.

Step 7: Bake

Bake in the preheated oven for 50–60 minutes:
– Check doneness by inserting a toothpick into the center; it should come out clean. If not fully baked, return it to the oven for an additional 5–10 minutes as needed.

Step 8: Cool Down

Once baked:
– Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread is a versatile treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a festive gathering, there are plenty of delightful serving suggestions to elevate this delicious loaf.

Toasted with Butter

• Toast slices of the bread and spread a generous amount of butter on top. The warmth of the bread melts the butter, creating a rich and comforting flavor.

With Cream Cheese Frosting

• Add a layer of cream cheese frosting for a sweet touch. The tanginess of the frosting complements the spices in the bread perfectly.

Served with Coffee or Tea

• Pair your slices with a warm cup of coffee or tea. The combination makes for an inviting afternoon snack or cozy morning treat.

Topped with Whipped Cream

• For an indulgent dessert, top slices with whipped cream and sprinkle some cinnamon on top. This adds a light and fluffy texture that contrasts beautifully with the dense bread.

Accompanied by Fresh Fruit

• Serve alongside sliced apples or pears for a refreshing contrast. The natural sweetness of the fruit enhances the flavors of the pumpkin bread.

As Part of a Breakfast Spread

• Include it in a breakfast spread alongside pancakes, eggs, and bacon for a hearty meal. The pumpkin bread offers a unique twist that guests will love.

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How to Perfect Chocolate Chip Pumpkin Bread

To ensure your Chocolate Chip Pumpkin Bread turns out perfectly every time, follow these helpful tips.

• Measure ingredients accurately: Use proper measuring cups and spoons to ensure you have the right quantities. This helps achieve the best texture and flavor.
• Don’t overmix: Gently fold in dry ingredients until just combined. Overmixing can lead to a dense loaf rather than a light one.
• Use fresh spices: Opt for fresh ground spices like cinnamon and nutmeg for enhanced flavor. This can significantly elevate your bread’s taste.
• Check doneness carefully: Insert a toothpick into the center; it should come out clean when done. If not, continue baking for an additional few minutes.
• Cool properly: Allow your bread to cool in the pan before transferring it to a wire rack. This prevents sogginess and improves texture.
• Store correctly: Wrap leftovers tightly in plastic wrap or foil to keep them fresh longer. You can also freeze slices for future enjoyment.

Best Side Dishes for Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread pairs well with several side dishes that enhance its sweet and spiced flavors. Here are some excellent options to consider:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein, making it perfect for breakfast or brunch.
2. Apple Slices with Almond Butter: Fresh apple slices drizzled with almond butter provide crunchy sweetness that complements the pumpkin flavor.
3. Cinnamon Sugar Pecans: These sweet and crunchy nuts add texture and flavor contrast when enjoyed alongside pumpkin bread.
4. Maple Syrup Drizzle: A light drizzle of maple syrup brings out the sweetness in both desserts, enhancing their fall flavors.
5. Vanilla Ice Cream: Serve warm slices topped with vanilla ice cream for an indulgent dessert experience that’s hard to resist.
6. Chai Tea Latte: Enjoying your pumpkin bread with a spiced chai tea latte creates a cozy atmosphere that is perfect for fall gatherings.
7. Cheese Platter: A selection of mild cheeses can balance out the sweetness, providing savory notes that pair wonderfully with chocolate chip pumpkin bread.
8. Pumpkin Spice Latte: Match your delicious treat with this seasonal favorite for an ultimate fall experience!

Common Mistakes to Avoid

When making Chocolate Chip Pumpkin Bread, avoiding common mistakes can lead to a more delicious and successful outcome.

• Overmixing the batter: Mixing too much can create a dense loaf. Stir until just combined for a light texture.
• Not measuring ingredients accurately: Using incorrect measurements can throw off the balance. Always use a kitchen scale or measuring cups for precision.
• Skipping the toothpick test: Not checking doneness can result in undercooked bread. Use a toothpick; it should come out clean when ready.
• Using watery pumpkin puree: This can make the batter too thin. If using fresh puree, ensure it’s thick enough or adjust flour as needed.
• Oven temperature inaccuracies: Each oven is different, and yours may not be calibrated correctly. Use an oven thermometer to ensure accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Keep Chocolate Chip Pumpkin Bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Chocolate Chip Pumpkin Bread

• Wrap the bread tightly in plastic wrap and then in aluminum foil.
• You can freeze it for up to 3 months for best quality.

Reheating Chocolate Chip Pumpkin Bread

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Warm individual slices in 15-second intervals until heated through.
• Stovetop: Toast slices on a skillet over low heat until warm and slightly crispy.

Frequently Asked Questions

Here are some common questions about making Chocolate Chip Pumpkin Bread.

What makes Chocolate Chip Pumpkin Bread moist?

The combination of pumpkin puree and oil keeps the bread moist while adding flavor.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition.

How do I know if my Chocolate Chip Pumpkin Bread is done?

Insert a toothpick into the center; if it comes out clean, your bread is done baking.

Can I add nuts to my Chocolate Chip Pumpkin Bread?

Absolutely! Chopped pecans or walnuts can add a delightful crunch to the bread.

Final Thoughts

This Chocolate Chip Pumpkin Bread is not only delicious but also versatile. Ideal for breakfast or dessert, it brings warmth and joy with every bite. Feel free to customize with nuts or spices that you love. Give this recipe a try; it’s sure to become a favorite!

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Chocolate Chip Pumpkin Bread

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• Author: Tina
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Chocolate Chip Pumpkin Bread is the ultimate fall delight, combining the warm flavors of pumpkin spice with rich, gooey chocolate chips. Perfect for cozy mornings or festive gatherings, this easy-to-make loaf results in a moist and flavorful treat that pumpkin lovers will adore. Whether enjoyed for breakfast, dessert, or as a snack, this delightful bread fits seamlessly into any part of your day. Plus, it freezes well, making it a convenient option for future indulgence.

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Ingredients

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• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 3 oz cooking oil (canola or vegetable)
• 2 large eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 1 1/4 cups chocolate chips (divided)

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices. Set aside.
3. In a large bowl, whisk together oil, eggs, sugar, vanilla extract, and pumpkin puree until combined.
4. Gradually add dry ingredients to the wet mixture and mix until just combined; do not overmix.
5. Fold in 1 cup of chocolate chips and pour batter into prepared loaf pan. Top with remaining chocolate chips.
6. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for about 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg