Description
Indulge in the delightful Chocolate Caramel Dump Cake Recipe, a comforting dessert that effortlessly combines rich chocolate cake with buttery caramel and a luscious ganache topping. This easy-to-make treat is perfect for any occasion—be it family gatherings, birthday parties, or cozy nights at home. Its unique layers of flavor and texture will satisfy every sweet tooth, making it a crowd-pleaser that everyone will love.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1/4 cup sour cream
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half of the batter into the prepared dish. Warm the caramel sauce slightly and drizzle it over the batter. Spoon the remaining batter on top.
- Bake for 45-50 minutes until a toothpick comes out with moist crumbs.
- For the ganache, heat heavy cream until hot but not boiling, then add chocolate chunks and stir until smooth.
- Cool the cake for 10 minutes before pouring ganache over the top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 420
- Sugar: 35g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg