Description
This Chipotle Sweet Potato Salad is a vibrant and flavorful dish that combines the smoky heat of chipotle with the natural sweetness of tender sweet potatoes. Ideal for any occasion, from casual family dinners to festive gatherings, this salad not only pleases the palate but also serves as a nutritious alternative to traditional potato salads. With its zesty homemade aioli, colorful ingredients, and quick prep time, you’ll find it easy to whip up and even easier to enjoy. Perfect as a side or a light meal on its own, this versatile dish is sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 1 lb sweet potato
- 2–3 TBSP chopped jalapeno pepper
- 2 TBSP chopped red bell pepper (optional)
- 1/4 cup smoky chipotle aioli
- 1/2 cup plain Greek yogurt
- 1/2 cup all-natural mayo
Instructions
- Prepare the smoky chipotle aioli by blending all sauce ingredients together until smooth.
- Clean, peel, and cube sweet potatoes into bite-sized pieces.
- Boil sweet potatoes in a medium pot with water until fork-tender (6–10 minutes).
- Drain sweet potatoes and toss gently with the aioli.
- Fold in diced bell pepper, cilantro, paprika, and salt as desired.
- Serve warm or chilled; can be enjoyed on its own or in wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg