Indulge in the light and fluffy delight of Chinese Egg Cake, an exquisite treat that’s perfect for any occasion. This simple recipe combines just a few pantry staples—eggs, cake flour, and sugar—to create a delicately sweet cake that melts in your mouth. With its crisp exterior and airy texture, it’s ideal for afternoon tea, festive celebrations, or simply as a sweet indulgence at home. Whether topped with fresh fruit, whipped cream, or enjoyed on its own, Chinese Egg Cake is versatile enough to suit everyone’s tastes. Easy to make and utterly delicious, this cake will become a favorite in your dessert repertoire.