Description
This Chinese Chicken Salad is a vibrant and healthy dish that combines tender shredded rotisserie chicken with an array of fresh, crunchy vegetables. Tossed in a zesty Asian dressing, it’s perfect for a quick lunch, family dinner, or potluck gathering. Ready in just 15 minutes, this salad is not only delicious but also incredibly versatile, allowing you to customize it to your liking. It’s packed with protein and low in carbs, making it a fantastic choice for those seeking a nutritious meal. Serve it as a standalone dish or alongside your favorite sides for an elevated dining experience.
Ingredients
Scale
- 2 cups rotisserie chicken breast, shredded
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup thinly-sliced green onions
- 3 tablespoons chopped cilantro (optional)
- Asian salad dressing
- Crushed red pepper flakes (for garnish)
- Sesame seeds (for garnish)
- Slivered almonds (for garnish)
- Crispy wonton strips (for garnish)
Instructions
- In a large bowl, combine the shredded chicken and half of the Asian dressing. Toss well and let sit for at least 10 minutes.
- Add the romaine and iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl. Mix until well combined.
- Just before serving, drizzle the remaining dressing over the salad and toss gently.
- Garnish with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg