Description
Chicken Pot Pie Soup is the ultimate comfort food that warms the soul and satisfies your cravings. This creamy, hearty soup embodies all the delightful flavors of traditional chicken pot pie without the crust. Ideal for cozy dinners or casual gatherings, it’s versatile enough to be made in an instant pot, crockpot, or on the stovetop. Packed with lean chicken, fresh vegetables, and a rich broth, this healthy recipe is not only delicious but also nutritious. Perfect for any time of year, enjoy a bowl of Chicken Pot Pie Soup as a comforting meal that feels like a warm hug.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup chopped onion
- 2 cups Yukon gold potatoes (cut into pieces)
- 3 cups low-sodium chicken broth
- ½ cup milk (of choice)
- Fresh parsley for garnish
Instructions
- Heat olive oil in an instant pot or large pot over medium heat.
- Sauté onions, garlic, carrots, and celery until softened (about 5 minutes).
- Add chicken breasts; cook until browned on all sides (about 5 minutes).
- Stir in potatoes, spices, and broth; mix well.
- If using an instant pot, seal the lid and cook on high pressure for 15 minutes; natural release. For crockpot, set to low for 6 hours or high for 3.
- Shred cooked chicken and return to soup; stir in milk until combined.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg