Description
Make your weeknights easier with this Chicken Cabbage Stir-Fry Recipe, a vibrant and flavorful dish that comes together in just 25 minutes. Juicy chicken breast is paired with fresh vegetables like crunchy cabbage, bell peppers, and carrots, all tossed in a savory sauce made from soy sauce and sesame oil. This quick meal is not only satisfying but also nutritious—packed with lean protein and vitamins. Serve over rice or noodles for a complete dinner that the whole family will love. Plus, it’s customizable to suit your taste preferences!
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cabbage, chopped
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (optional)
- Green onions for garnish
Instructions
- Marinate the chicken in soy sauce, sesame oil, and black pepper for 10–15 minutes.
- Whisk together the sauce ingredients in a bowl.
- In a hot skillet or wok, cook the marinated chicken until golden brown.
- Sauté onions and garlic until fragrant.
- Add cabbage, bell pepper, and carrot; stir-fry until tender-crisp.
- Combine chicken with vegetables and add the sauce; cook until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 335
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg