Chicken Cabbage Stir-Fry Recipe

This Chicken Cabbage Stir-Fry Recipe is a delightful blend of juicy chicken and fresh vegetables, all wrapped up in a savory sauce. Perfect for busy weeknights, this dish comes together in under 30 minutes, making it an ideal choice when you need a quick yet fulfilling meal. With its vibrant colors and bold flavors, it’s sure to please the entire family. Serve it over rice or noodles to create a complete and satisfying dinner.

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Why You’ll Love This Recipe

• Quick and Easy: This stir-fry can be prepared in just 25 minutes, making it perfect for busy evenings.
• Nutritious: Packed with lean protein from chicken and vitamins from fresh veggies, it’s a healthy option for your dinner table.
• Customizable: Feel free to swap in your favorite vegetables or adjust the spice level to suit your taste.
• Flavorful Sauce: The combination of soy sauce and sesame oil gives this dish a rich, savory flavor that enhances every bite.
• Leftover Friendly: This stir-fry stores well and can be enjoyed as leftovers for lunch the next day.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything goes smoothly. Having the right equipment on hand will make preparing your Chicken Cabbage Stir-Fry easier and more efficient.

Essential Tools and Equipment

• Large skillet or wok
• Cutting board
• Chef’s knife
• Mixing bowls
• Whisk

Importance of Each Tool

• Large skillet or wok: Ideal for stir-frying as it distributes heat evenly, allowing for quick cooking of ingredients.
• Chef’s knife: A sharp knife makes chopping vegetables effortless and ensures uniform pieces that cook evenly.
• Mixing bowls: Useful for marinating chicken and preparing sauces without cluttering your workspace.

Ingredients

Here’s what you’ll need to create this delicious Chicken Cabbage Stir-Fry:

• 1 tbsp butter
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 pound chicken breast, diced
• 2 cups cabbage, chopped
• 1 bell pepper, sliced (any color)
• 1 carrot, julienned
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp crushed red pepper flakes (optional)
• 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
• Green onions for garnish

How to Make Chicken Cabbage Stir-Fry Recipe

Step 1: Marinate the Chicken

In a small bowl, combine 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of black pepper. Add the diced chicken breast and toss to coat. Let the chicken marinate for 10–15 minutes while preparing the other ingredients.

Step 2: Prepare the Sauce

In a separate bowl, whisk together the remaining 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce (optional), 1/2 teaspoon of black pepper, 1/2 teaspoon salt, 1/4 teaspoon of crushed red pepper flakes (optional), and the cornstarch slurry (1 teaspoon cornstarch mixed with 2 tablespoons water). Set this sauce aside.

Step 3: Cook the Chicken

Heat a large skillet or wok over medium-high heat. Melt the butter in the skillet, then add the marinated chicken. Stir-fry for about 4–5 minutes until the chicken is golden brown and fully cooked. Remove from heat and set aside.

Step 4: Sauté the Aromatics

In the same skillet, add more butter if necessary. Sauté the sliced onion and minced garlic until fragrant—this should take around 2 minutes.

Step 5: Cook the Vegetables

Add chopped cabbage, sliced bell pepper, and julienned carrot to the skillet. Stir-fry these vegetables for about 5–6 minutes while stirring frequently until they are tender yet still crisp.

Step 6: Combine and Add the Sauce

Return the cooked chicken to the skillet with vegetables. Pour in your prepared sauce and stir well to coat everything evenly. Cook for another 2–3 minutes until the sauce thickens slightly and flavors meld together.

Step 7: Final Touches

Taste your stir-fry; adjust seasoning if needed before serving hot. Garnish with green onions for an extra touch of flavor! Enjoy your delicious Chicken Cabbage Stir-Fry!

How to Serve Chicken Cabbage Stir-Fry Recipe

Serving your Chicken Cabbage Stir-Fry creatively can enhance the dining experience. Here are some delightful ideas to elevate this dish.

With Rice

• Steamed White Rice – A classic choice that absorbs the savory sauce beautifully.
• Brown Rice – A healthier alternative that adds a nutty flavor and extra fiber.

With Noodles

• Rice Noodles – Perfect for a gluten-free option that pairs well with the stir-fry’s flavors.
• Egg Noodles – Adds a comforting texture and richness to your meal.

As Lettuce Wraps

• Butter Lettuce – Use leaves as wrappers for a fresh, crunchy bite that’s fun to eat.
• Romaine Lettuce – Provides a sturdy option for holding all the stir-fry goodness.

Topped with Nuts

• Chopped Peanuts – Sprinkle on top for an extra crunch and nutty flavor.
• Cashews – Adds creaminess and complements the dish’s Asian-inspired flavors.

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How to Perfect Chicken Cabbage Stir-Fry Recipe

To make your Chicken Cabbage Stir-Fry even better, consider these helpful tips.

• Use Fresh Ingredients – Fresh vegetables enhance flavor and texture.
• Cut Uniformly – Ensure chicken and veggies are cut into similar sizes for even cooking.
• High Heat Cooking – Stir-frying at high heat keeps vegetables crisp and vibrant.
• Don’t Overcrowd the Pan – Cook in batches if necessary to achieve that perfect sear on the chicken.
• Adjust Sauce to Taste – Customize the soy and oyster sauce quantities based on your preference for saltiness.
• Garnish Wisely – Fresh green onions or sesame seeds can elevate presentation and flavor.

Best Side Dishes for Chicken Cabbage Stir-Fry Recipe

Pairing side dishes with your Chicken Cabbage Stir-Fry can create a balanced meal. Here are some excellent options:

1. Fried Rice – A delicious way to use leftover rice, stir-fried with peas, carrots, and eggs.
2. Spring Rolls – Crispy rolls filled with vegetables provide a delightful crunch alongside the stir-fry.
3. Garlic Green Beans – Sautéed green beans with garlic add color and additional nutrients.
4. Miso Soup – A light soup that complements the stir-fry without overpowering it.
5. Asian Slaw – A crunchy salad made from cabbage, carrots, and sesame dressing enhances texture variety.
6. Quinoa Salad – A protein-packed option that pairs well with the chicken while adding a different flavor profile.

Common Mistakes to Avoid

When preparing the Chicken Cabbage Stir-Fry Recipe, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to avoid.

• Skipping the Marinade: Failing to marinate the chicken can lead to bland flavors. Take the time to let the chicken sit in the marinade for at least 10–15 minutes.
• Overcooking the Vegetables: Cooking vegetables for too long can make them mushy. Aim for a tender yet crisp texture by stir-frying them just until they are vibrant and still firm.
• Not Preparing Ingredients Ahead: Not having all your ingredients prepped can slow you down. Chop and measure everything before you start cooking to keep the process smooth.
• Ignoring Flavor Adjustments: Every stove is different, and seasoning levels can vary. Taste your stir-fry as it cooks and adjust salt or spices as needed for optimal flavor.
• Using a Cold Pan: Starting with a cold skillet can prevent proper searing of the chicken. Make sure your skillet is hot enough before adding ingredients for that perfect golden brown color.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the stir-fry to cool completely before sealing the container.

Freezing Chicken Cabbage Stir-Fry Recipe

• Freeze in a freezer-safe container for up to 2 months.
• Consider portioning out servings for easy meals later.

Reheating Chicken Cabbage Stir-Fry Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and stir until heated throughout.

Frequently Asked Questions

Here are some common questions about the Chicken Cabbage Stir-Fry Recipe that may help enhance your cooking experience.

Can I use other vegetables in the Chicken Cabbage Stir-Fry Recipe?

Absolutely! Feel free to add vegetables like broccoli, snap peas, or zucchini based on your preference or what you have on hand.

How do I make this Chicken Cabbage Stir-Fry Recipe gluten-free?

To make this recipe gluten-free, use tamari instead of soy sauce. Ensure all sauces are labeled gluten-free as well.

Can I prepare this Chicken Cabbage Stir-Fry Recipe ahead of time?

Yes! You can chop and marinate your chicken ahead of time. Just store everything separately until you’re ready to cook.

What can I serve with this Chicken Cabbage Stir-Fry Recipe?

Serve it with steamed rice, rice noodles, or quinoa for a full meal. It also pairs well with side salads.

Final Thoughts

This Chicken Cabbage Stir-Fry is not only quick and delicious but also highly versatile. You can customize it with different vegetables or proteins. It’s perfect for busy weeknights when you need something healthy yet satisfying. Give this recipe a try; you’ll love how simple it is!

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Chicken Cabbage Stir-Fry

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• Author: Tina
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Make your weeknights easier with this Chicken Cabbage Stir-Fry Recipe, a vibrant and flavorful dish that comes together in just 25 minutes. Juicy chicken breast is paired with fresh vegetables like crunchy cabbage, bell peppers, and carrots, all tossed in a savory sauce made from soy sauce and sesame oil. This quick meal is not only satisfying but also nutritious—packed with lean protein and vitamins. Serve over rice or noodles for a complete dinner that the whole family will love. Plus, it’s customizable to suit your taste preferences!

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Ingredients

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• 1 lb chicken breast, diced
• 2 cups cabbage, chopped
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 tbsp butter
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp crushed red pepper flakes (optional)
• 1 tsp cornstarch mixed with 2 tbsp water (optional)
• Green onions for garnish

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Instructions

1. Marinate the chicken in soy sauce, sesame oil, and black pepper for 10–15 minutes.
2. Whisk together the sauce ingredients in a bowl.
3. In a hot skillet or wok, cook the marinated chicken until golden brown.
4. Sauté onions and garlic until fragrant.
5. Add cabbage, bell pepper, and carrot; stir-fry until tender-crisp.
6. Combine chicken with vegetables and add the sauce; cook until heated through.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 335
• Sugar: 3g
• Sodium: 850mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 90mg