Description
Indulge in the comforting warmth of Chicken and Broccoli Alfredo Bake, a delightful dish that brings together tender chicken, vibrant broccoli, and creamy Alfredo sauce for a satisfying family meal. Baked to golden perfection, this cheesy pasta dish is not only easy to prepare but also versatile enough for any occasion—from cozy weeknight dinners to festive gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
- In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes).
- Add minced garlic and broccoli florets; sauté for an additional 3-4 minutes until the broccoli is bright green.
- Cook pasta in salted water according to package instructions until al dente; drain while reserving some pasta water.
- In a saucepan over low heat, melt heavy cream and stir in Parmesan cheese until smooth; add Italian seasoning.
- In the greased baking dish, combine cooked pasta, sautéed chicken, broccoli, and Alfredo sauce; mix well.
- Bake for about 20-25 minutes or until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg