Description
Indulge in the comforting delight of Chicago-Style Bakery Apple Slices, a perfect fusion of buttery, flaky pastry and sweet, cinnamon-spiced apples. This tempting dessert is ideal for any gathering or a cozy evening at home. With its easy-to-follow recipe, even novice bakers can create this delightful treat that will impress family and friends alike. Serve these apple slices warm with a scoop of vanilla ice cream for an unforgettable experience, or enjoy them as a delicious snack any time of day. Transform your kitchen into a bakery with this irresistible recipe that’s sure to become a favorite.
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1.5 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 sheets refrigerated pie crust
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice apples evenly.
- In a mixing bowl, combine sliced apples, sugar, flour, cinnamon, and water; toss to coat.
- Roll out one pie crust in a pie dish; pour apple filling on top and cover with the second crust. Seal edges by crimping.
- Place on a baking sheet and bake for about 45 minutes until golden brown.
- Allow cooling before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg