Description

Indulge in the warm, comforting flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Each bite delivers a perfect blend of soft, gooey pumpkin and rich chocolate, making them an irresistible treat for any occasion. With a unique chewy texture achieved through brown butter and dried pumpkin puree, these cookies are sure to be a hit at Halloween parties or cozy evenings at home. Easy to make and delightful to share, they fill your kitchen with the nostalgic aroma of pumpkin spice that evokes the essence of autumn. Treat yourself to this simple yet rewarding recipe and savor the taste of the season!

Ingredients

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1 cup cold unsalted butter
2/3 cup Libby's Pumpkin Puree
1/2 cup granulated sugar
1/2 cup light brown sugar
2 large egg yolks
2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
2 1/2 teaspoons pumpkin spice
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 cup chocolate chips

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Instructions

Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
Brown the cold butter in a stainless steel pan until it has a nutty aroma; cool it down for about an hour.
Blot the pumpkin puree with paper towels until you have approximately 1/3 cup of dry pumpkin.
Mix together cooled brown butter, granulated sugar, and light brown sugar until it resembles pale wet sand.
Add egg yolks, vanilla extract, and dried pumpkin; mix until combined.
Fold in flour, pumpkin spice, baking soda, sea salt, and chocolate chips just until incorporated.
Use a cookie scoop to place dough balls on prepared trays spaced apart.
Bake for 9–13 minutes until edges are golden while centers remain slightly underbaked.
Allow cooling on a wire rack before enjoying.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 145
Sugar: 8g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg