Chewy Maple Pumpkin Cookies
These chewy maple pumpkin cookies are the perfect treat for the fall season. With their soft, chewy texture and a delightful blend of pumpkin and maple flavors, these cookies are ideal for cozy gatherings, holiday celebrations, or simply enjoying with a cup of coffee. The sweet and spicy sugar coating adds an irresistible crunch, making each bite a delicious experience.
Why You’ll Love This Recipe
- Incredible Flavor: The combination of maple syrup and pumpkin gives these cookies a rich taste that embodies fall.
- Chewy Texture: The unique dough ensures that every cookie is delightfully chewy, offering a satisfying bite.
- Easy to Make: With straightforward instructions, even beginner bakers can whip up these treats without hassle.
- Versatile Enjoyment: Perfect for dessert tables, snacks, or even gifts during the holiday season.
- Beautiful Presentation: The spiced sugar coating not only enhances flavor but also adds a festive touch.
Tools and Preparation
Before you start baking your chewy maple pumpkin cookies, gather your essential tools. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Importance of Each Tool
- Stand mixer or mixing bowls: Essential for properly blending the ingredients to achieve the right dough consistency.
- Parchment paper: Prevents sticking and makes clean-up easy when baking your cookies.
- Cooling rack: Allows your cookies to cool evenly, maintaining their chewy texture.
Ingredients
These chewy maple pumpkin cookies are made from a maple pumpkin sugar cookie dough. they’re coated in a sweet and spicy sugar. the result is a chewy, sweet and buttery pumpkin cookie that’s full of delicious fall flavor!
For the Dough
- 2 1/4 c (270g) all purpose flour
- 2 tsp pumpkin or chai spice blend
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c (226g) European style unsalted butter, browned and cool but still liquid
- 1 c (200g) light brown sugar
- 1/3 c (79ml) pure maple syrup
- 1 large egg yolk, room temperature
- 1/2 c (125g) canned pumpkin, blotted
- 2 tsp (10ml) vanilla extract
- 1/2 tsp (2.5ml) maple extract, optional
For Coating
- 1/2 c (100g) granulated sugar
- 1/2 tsp pumpkin or chai spice blend
How to Make Chewy Maple Pumpkin Cookies
Step 1: Make Brown Butter
To begin, prepare the brown butter about an hour before making the cookies.
1. Melt butter in a clear heavy-bottom saucepan.
2. Once it starts foaming, whisk continuously until brown bits form.
3. Remove from heat and pour into a clean bowl to cool for 30 minutes.
Step 2: Prepare Pumpkin Puree
While the butter cools:
1. Lay 2-3 paper towels across a shallow bowl.
2. Scoop 1/2 cup of pumpkin puree onto the towels to absorb excess water.
3. Squeeze out any remaining moisture before using.
Step 3: Mix Dry Ingredients
In another bowl:
1. Whisk together flour, spice blend, baking soda, and salt until well combined.
2. Set aside for later use.
Step 4: Combine Wet Ingredients
In a large mixing bowl:
1. Stir together cooled brown butter, brown sugar, and maple syrup until well mixed.
2. Add in the egg yolk and mix thoroughly.
Step 5: Incorporate Pumpkin & Extracts
Next:
1. Stir in canned pumpkin along with vanilla and optional maple extracts until combined.
Step 6: Combine Wet & Dry Ingredients
Now:
1. Gradually add dry ingredients into wet mixture until just combined.
2. Cover dough with plastic wrap and chill in the fridge for 8 hours or overnight.
Step 7: Preheat Oven & Prepare Baking Sheets
When ready to bake:
1. Preheat oven to 350°F (177°C).
2. Line baking sheets with parchment paper.
Step 8: Form Cookie Dough Balls
Before baking:
1. Remove dough from fridge; let it sit at room temperature for about 30 minutes.
2. Mix granulated sugar with remaining spice blend in a separate bowl.
3. Using a cookie scoop, form dough balls and roll them in the spiced sugar mixture.
Step 9: Bake Cookies
Place cookie dough balls on lined baking sheets:
1. Ensure they are spaced about 2-3 inches apart.
2. Bake at 350°F (177°C) for 12-14 minutes; check at around 9-10 minutes.
3. If puffier than desired, gently bang the pan on the oven rack to flatten slightly.
Step 10: Cool Cookies
Finally:
1. Let cookies cool on baking sheets for about 3-5 minutes before transferring them to a cooling rack to cool completely.
Enjoy these chewy maple pumpkin cookies as part of your autumn festivities!
How to Serve Chewy Maple Pumpkin Cookies
These chewy maple pumpkin cookies are perfect for sharing during fall gatherings or cozy nights in. Here are some delightful serving suggestions to enhance your cookie experience.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic treat that balances the sweetness perfectly.
Alongside Coffee or Tea
- Enjoy your chewy maple pumpkin cookies with a warm cup of coffee or tea. The spices in the cookies complement the flavors of your favorite hot beverage.
As a Dessert Platter
- Arrange cookies on a dessert platter with other fall treats like caramel apples and mini pumpkin pies. This makes for an inviting display at any celebration.
Topped with Ice Cream
- Serve these cookies warm with a scoop of vanilla or cinnamon ice cream for an indulgent dessert. The contrast of warm and cold is irresistible!
Packaged as Gifts
- Gift these cookies in decorative boxes or bags for friends and family. Include a note about their delicious fall flavors to share the joy!
With Whipped Cream
- Add a dollop of whipped cream on top of each cookie for an extra creamy touch, making them feel even more special.
How to Perfect Chewy Maple Pumpkin Cookies
To achieve the ultimate chewy texture and rich flavor, follow these helpful tips.
- Chill the Dough: Allowing the dough to chill for at least 8 hours improves the texture and helps them spread evenly while baking.
- Use Browned Butter: Browning the butter adds depth to the flavor. Make sure it cools before mixing into the dough.
- Don’t Overmix: Combine wet and dry ingredients just until incorporated. Overmixing can lead to tough cookies.
- Adjust Baking Time: Keep an eye on your cookies as they bake. Pull them out when they’re slightly underbaked for maximum chewiness.
- Experiment with Spices: Feel free to adjust the spice blend according to your taste preferences. More spice can enhance the seasonal flavor.
- Store Properly: Store any leftover cookies in an airtight container at room temperature to maintain their chewy texture.
Best Side Dishes for Chewy Maple Pumpkin Cookies
Chewy maple pumpkin cookies can be complemented by various side dishes that enhance their flavors. Here are some great options to consider.
- Apple Cider: A warm cup of spiced apple cider pairs perfectly with these cookies, bringing out their autumn flavors.
- Pumpkin Soup: A bowl of creamy pumpkin soup serves as a savory contrast, making it an excellent starter before indulging in dessert.
- Cheese Platter: Offer a selection of cheeses like sharp cheddar or creamy brie; they provide a nice balance to the sweetness of the cookies.
- Candied Pecans: These crunchy treats add texture and richness, making them delightful companions alongside your chewy pumpkin cookies.
- Caramel Sauce: Drizzle warm caramel sauce over each cookie for added sweetness and decadence, elevating their flavor profile even further.
- Spiced Nuts: A mix of spiced nuts can offer a crunchy, savory element that contrasts beautifully with the soft cookies.
- Fall Fruit Salad: A refreshing fruit salad made with seasonal fruits like pears and pomegranates complements the flavors without overwhelming them.
- Hot Chocolate: For those chilly evenings, serve your cookies with a mug of rich hot chocolate; it’s an indulgent way to enjoy this tasty treat!
Common Mistakes to Avoid
Making Chewy Maple Pumpkin Cookies can be a delightful experience, but some common mistakes can derail your baking. Here are some pitfalls to watch out for:
- Using cold ingredients: Always ensure your egg yolk and butter are at room temperature. Cold ingredients can lead to uneven mixing and a less chewy texture.
- Skipping the chilling step: Chilling the dough is essential for achieving the perfect texture. Don’t rush this step; it helps the cookies maintain their shape.
- Not measuring flour correctly: Use the spoon and level method to measure flour accurately. Too much flour will result in dry cookies, while too little will affect their structure.
- Overbaking the cookies: Keep a close eye on your cookies as they bake. They should look slightly underbaked when you take them out; they will continue to cook on the baking sheet.
- Ignoring the spice balance: Adjusting spices is vital for flavor. Don’t hesitate to taste and tweak your spice mix until it’s just right.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Chewy Maple Pumpkin Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They will keep well in the freezer for up to 3 months.
Reheating Chewy Maple Pumpkin Cookies
- Oven: Preheat to 350°F (177°C). Heat cookies for about 5 minutes until warm.
- Microwave: Heat individual cookies for 10-15 seconds. Be careful not to overheat, or they may become tough.
- Stovetop: Place on a skillet over low heat for about 1-2 minutes, flipping once.
Frequently Asked Questions
What makes Chewy Maple Pumpkin Cookies so special?
Chewy Maple Pumpkin Cookies are special due to their delightful combination of maple syrup and pumpkin, resulting in a moist and flavorful cookie that perfectly captures fall.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just ensure you properly cook and puree it, then blot out excess moisture before using it in the recipe.
How do I customize my Chewy Maple Pumpkin Cookies?
Feel free to add chocolate chips, nuts, or even dried cranberries for added texture and flavor!
Are these cookies suitable for freezing?
Absolutely! These cookies freeze well, maintaining their chewy texture even after thawing.
How long do Chewy Maple Pumpkin Cookies last?
When stored properly in an airtight container, these cookies can last up to 5 days at room temperature or up to 3 months in the freezer.
Final Thoughts
Chewy Maple Pumpkin Cookies offer a wonderful blend of flavors that embody the essence of fall. Their soft and chewy texture makes them perfect for any occasion or simply as a cozy treat at home. Feel free to experiment with different spices or mix-ins like nuts or chocolate chips!
Chewy Maple Pumpkin Cookies
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Chewy Maple Pumpkin Cookies are the ultimate fall treat, bringing together the warm flavors of maple syrup and pumpkin in a delightful cookie that’s soft, chewy, and irresistibly delicious. With a sweet and spiced sugar coating that adds a satisfying crunch to each bite, these cookies are perfect for autumn gatherings, cozy nights in, or as sweet gifts for loved ones. Easy to make and bursting with seasonal flavor, these cookies will become a cherished addition to your holiday traditions. Enjoy them fresh out of the oven with a warm beverage or add them to your dessert platter for an inviting touch at any celebration.
Ingredients
- 2 1/4 c (270g) all purpose flour
- 2 tsp pumpkin or chai spice blend
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c (226g) European style unsalted butter, browned and cool but still liquid
- 1 c (200g) light brown sugar
- 1/3 c (79ml) pure maple syrup
- 1 large egg yolk, room temperature
- 1/2 c (125g) canned pumpkin, blotted
- 2 tsp (10ml) vanilla extract
- 1/2 tsp (2.5ml) maple extract, optional
- 1/2 c (100g) granulated sugar (for coating)
- 1/2 tsp pumpkin or chai spice blend (for coating)
Instructions
- Make brown butter by melting it until it turns golden brown. Let it cool.
- Prepare pumpkin puree by blotting excess moisture with paper towels.
- Mix dry ingredients: flour, spice blend, baking soda, and salt in one bowl.
- Combine wet ingredients: mix cooled brown butter, brown sugar, and maple syrup in another bowl; add egg yolk and mix well.
- Stir in pumpkin and vanilla extracts until combined.
- Gradually combine wet and dry ingredients until just mixed; chill dough for at least 8 hours.
- Preheat the oven to 350°F (177°C) and prepare baking sheets with parchment paper.
- Form dough into balls, roll in spiced sugar mixture, and bake for 12-14 minutes.
- Cool on sheets before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
