Description
Indulge in the rich and comforting flavors of this Cheesy Taco Rice Recipe, a perfect solution for busy weeknights or casual gatherings. This one-pan dish combines savory ground beef, zesty taco spices, and gooey melted cheese to create a satisfying meal that will leave everyone craving more. With minimal prep and cooking time, you can whip up this crowd-pleaser in just about 30 minutes. Customize it with your favorite toppings or sides for a delicious, hearty dinner that’s sure to become a family favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry, uncooked)
- 2 cups shredded cheese (any variety)
Instructions
- In a large skillet over medium-high heat, add olive oil, ground beef, and onion. Cook until beef is browned and onions are translucent (about 8-10 minutes). Drain excess grease.
- Stir in minced garlic and taco seasoning; cook for another 30 seconds.
- Add beef broth, Rotel, and tomato paste; bring to a boil. Stir in rice and return to a boil.
- Cover with a lid, reduce heat, and simmer for about 15 minutes until rice is tender.
- Sprinkle shredded cheese on top; cover and cook for an additional 5 minutes until melted.
- Serve warm with desired toppings like sour cream and guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg