Description

Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food that combines creamy potatoes with savory smoked sausage for a satisfying meal. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering a delicious blend of flavors that everyone will love. With minimal prep time and simple ingredients, you can whip up this hearty casserole in no time. Bake everything together in one pan, and you’ll enjoy a delightful dinner without the fuss of multiple dishes. Whether you’re feeding a crowd or just your family, this recipe promises to be a hit at your table.

Ingredients

Scale

1 lb smoked sausage, thinly sliced
2 lbs potatoes, diced
1 cup shredded cheddar cheese
1 packet ranch dressing mix
1/2 cup milk
1/4 cup melted butter
1 onion, finely diced
2 cloves garlic, minced
Salt and pepper to taste
1/2 cup chopped green onions for garnish

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Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the sliced sausage until fully cooked; set aside.
In the same skillet, sauté the onion until translucent, then add garlic and cook briefly.
In a large mixing bowl, combine diced potatoes, cooked sausage, sautéed onion and garlic, cheddar cheese, ranch dressing mix, milk, melted butter, salt, and pepper.
Transfer mixture to a greased baking dish. Cover with aluminum foil and bake for 60 minutes.
Remove foil and bake uncovered for an additional 15 minutes until golden brown.
Garnish with green onions before serving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 950mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 4g
Protein: 18g
Cholesterol: 65mg