Description
Indulge in the delightful fusion of Cheesy Beef Enchilada Tortellini, where comforting Italian cheese tortellini meets savory Mexican flavors. This quick and easy dish combines seasoned ground beef with rich enchilada sauce, topped with a melty mix of mozzarella and cheddar cheeses. Perfect for family dinners or busy weeknights, this tantalizing meal offers a satisfying blend of textures and tastes that will leave everyone asking for seconds. Customize it with your favorite veggies or proteins for an added twist!
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 (10 oz) can enchilada sauce (red or green)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
Instructions
- Cook the tortellini according to package directions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and minced garlic to the skillet; cook until softened (about 2-3 minutes).
- Stir in chili powder, cumin, salt, and pepper; toast spices for about 1 minute.
- Pour in enchilada sauce and simmer for about 5 minutes; add cooked tortellini and toss gently to coat.
- Top with mozzarella and cheddar cheeses; cover and cook on low until melted (2-3 minutes).
- Remove from heat, stir in sour cream gently, and garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 910mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg