Description
Indulge in the comforting flavors of Cheesy Beef and Bowtie Pasta in Garlic Butter. This quick and satisfying dish features tender bowtie pasta, savory ground beef, and a rich garlic butter sauce topped with gooey melted cheese. Perfect for busy weeknights or family gatherings, every bite is a delightful blend of warmth and flavor that will please both adults and kids alike. Customize it by adding your favorite veggies or cheeses for a personal touch.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente; reserve some pasta water before draining.
- In a skillet, heat olive oil over medium heat, then brown ground beef until cooked through. Add onions and garlic, cooking until softened.
- Melt butter in the same skillet, add minced garlic, then whisk in flour followed by milk to create a smooth sauce.
- Stir in cheeses until melted; combine with pasta and beef mixture, adding reserved pasta water as needed for consistency.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 330g)
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg