Description

Indulge in the creamy delight of Cheesesteak Tortellini in Creamy Provolone Sauce, where Italian charm meets American comfort food. This hearty dish features tender tortellini stuffed with savory ribeye steak, sautéed onions, and vibrant bell peppers, all smothered in a rich provolone cheese sauce. Perfect for weeknight dinners or special gatherings, this recipe delivers a satisfying blend of flavors that will impress family and friends alike. Enjoy the comforting essence of this dish that’s not only delicious but also easily customizable to suit your taste preferences.

Ingredients

Scale

8 ounces tortellini
1 pound ribeye steak, thinly sliced
1 medium onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1 cup provolone cheese, shredded
1/2 cup heavy cream
1/2 cup beef broth
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Cook the tortellini in boiling salted water according to package instructions; drain and set aside.
In a skillet, heat olive oil and sauté the steak until browned; remove from skillet.
In the same skillet, cook onions and bell peppers until softened; add garlic and cook briefly.
Pour in beef broth and simmer; then stir in heavy cream until thickened.
Mix in provolone until melted; return steak and tortellini to skillet and combine.
Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 670
Sugar: 3g
Sodium: 820mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 38g
Cholesterol: 110mg