Description
Indulge in the ultimate comfort food with these Cheeseburger Sliders—perfect for game days, parties, or any casual gathering. These bite-sized delights feature juicy ground beef topped with melted American cheese, all nestled in soft dinner rolls. Paired with a creamy homemade sauce, they are simple to prepare and packed with flavor. In just 20 minutes, you can whip up a crowd-pleaser that everyone will love. Customize them with your favorite toppings and watch as they disappear from the platter!
Ingredients
Scale
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count
- 16 slices American cheese
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat oven to 350°F.
- Butter a baking sheet and set aside.
- Sauté onions in olive oil until translucent; add ground beef and cook until browned.
- Mix in garlic, Worcestershire sauce, mustard, salt, and pepper.
- Layer bottom halves of rolls on the baking sheet; add cheese, beef mixture, and another layer of cheese.
- Top with remaining roll halves; brush with melted butter mixed with garlic powder and sprinkle sesame seeds.
- Bake for 12-15 minutes until cheese is melted.
- Prepare the sauce by mixing mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper.
- Serve sliders warm with the dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg