Description

Cheese Tortellini with Summer Veggies is a delightful, vibrant dish that captures the essence of summer in every bite. This quick recipe features rich cheese-filled tortellini paired with an array of fresh, seasonal vegetables such as zucchini, corn, and tomatoes, all enveloped in an aromatic herby marinara sauce. Ideal for busy weeknights or casual family dinners, this dish is not only visually stunning but also packed with flavor and nutrition. With its bright colors and comforting taste, Cheese Tortellini with Summer Veggies makes for a perfect meal that everyone will love.

Ingredients

Scale

20 oz refrigerated three cheese tortellini
2 Tbsp extra virgin olive oil
1 medium yellow onion, chopped
2 ears corn, kernels cut from cobs
2 cups grape tomatoes
2 medium zucchini, sliced
3 garlic cloves, minced
1 1/4 cups marinara sauce
Salt and pepper to taste
Fresh basil and parsley for garnish

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Instructions

Boil a large pot of salted water. Cook tortellini according to package instructions minus one minute.
In a sauté pan, heat olive oil over medium-high heat. Sauté onion until softened (about 3 minutes).
Add corn and cook for another 2 minutes, then stir in tomatoes for about 3 minutes.
Add zucchini and garlic; sauté until veggies are tender (6-8 minutes).
Drain tortellini (reserve some pasta water) and add to the sauté pan with marinara sauce. Toss gently to combine.
Season with salt and pepper; finish with parmesan cheese, basil, and parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 5g
Sodium: 680mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 12g
Cholesterol: 25mg