Description

Indulge in the warmth and comfort of Chai Cinnamon Rolls, a delightful twist on the classic pastry. These gooey rolls are filled with a rich brown sugar chai mixture and topped with a creamy chai-infused frosting, then drizzled with sticky caramel sauce. Perfect for cozy fall mornings or gatherings, they offer a unique blend of spices that tantalize your taste buds. Whether served warm for breakfast or as a sweet dessert, these rolls are guaranteed to impress family and friends alike. Bake them fresh at home and enjoy a comforting aroma that fills your kitchen!

Ingredients

Scale

1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
2 1/4 tsp active dry yeast
1 tsp granulated white sugar (to bloom the yeast)
4 3/4 cups (593 g) all-purpose flour, spooned and leveled
1 1/2 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1/2 tsp ground cardamom
1/8 tsp ground cloves
1 1/2 tsp salt
2 tbsp (25 g) granulated white sugar
2 eggs, whisked
1 tbsp vanilla extract
1/2 cup (112 g) unsalted butter, very softened
1/3 cup (80 ml) heavy cream
2 chai tea bags
1/2 cup (112 g) unsalted butter, very softened (for filling)
1 cup (220 g) light brown sugar, packed (for filling)
1 1/2 tsp ground cinnamon (for filling)
3/4 tsp ground ginger (for filling)
1/4 tsp ground allspice (for filling)
1/4 tsp ground nutmeg (for filling)
3/4 tsp ground cardamom (for filling)
1/8 tsp ground cloves (for filling)
1/3 cup (116 g) honey (for filling)
1 1/2 tsp vanilla extract (for filling)
1/4 tsp salt (for filling)
6 tbsp (84 g) unsalted butter, very softened (for frosting)
6 oz (170 g) cream cheese, softened (for frosting)
3/4 cup (97 g) powdered sugar (for frosting)
1 1/2 tsp vanilla extract (for frosting)
1/2 tsp ground cinnamon (for frosting)
1/4 tsp ground ginger (for frosting)
1/8 tsp ground allspice (for frosting)
1/8 tsp ground nutmeg (for frosting)
1/4 tsp ground cardamom (for frosting)
pinch of cloves (for frosting)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the dough by blooming yeast in warm milk with sugar until frothy.
In a mixing bowl, combine flour, salt, and spices.
Mix bloomed yeast with eggs and vanilla into dry ingredients until combined.
Knead the dough until smooth and elastic; let it rise until doubled in size.
Roll out the dough, spread filling, roll tightly, and slice into rounds.
Allow rolls to rise again before baking until golden brown.
Frost with cream cheese frosting while warm, then drizzle with caramel sauce.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 35g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg